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18. Steam dispensing
Cleaning of steam nozzles
At the conclusion of each steam dispensing phase:
- Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully.
- clean the inside of the steam nozzle as follows: turn the nozzle towards the cup tray and carefully
activate steam dispensing at least once.
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General indications
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no higher than 41 °F (5 °C)
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NOTE: at the end of the work day (or not more than 24 hours from the time the container is opened), any remaining
milk must be discarded.
Dispensing with the Turbosteam selector (13)
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Steam dispensing with knob control (20)
