EN
CLEANING AND CARE
⚫
Before cleaning, switch off the hob and let it cool down.
⚫
Do not use steam cleaners or high-pressure cleaners to clean the cooking
hob, as this may result in an electric shock.
⚫
When cleaning make sure that you only wipe lightly over the on/off sensor.
The hob may otherwise be accidentally switched on!
Glass ceramic hob
Important!
Never use aggressive cleaning agents such as rough scouring
agents, abrasive saucepan cleaners, rust and stain removers etc.
Cleaning after use
Always clean the entire hob when it has become soiled. It is recommended
that you do so every time the hob is used. Use a damp cloth and a little
washing up liquid for cleaning. Then dry the hob with a clean dry cloth to
ensure that there is no detergent left on the surface of the hob.
Weekly clean
Clean the entire hob thoroughly once a week with commercial glass ceramic
cleaning agents. Please follow the manufacturer's instructions carefully. When
applied, the cleaning agent will coat the hob in a protective film which is
resistant to water and dirt. All dirt remains on the film and can be removed
easily. Then rub the hob dry with a clean cloth. Make sure that no cleaning
agent remains on the surface of the hob since this will react aggressively when
the hob is heated up and will change the surface.
Specific soiling Heavy soiling and stains (limescaling and shiny, mother-of
pearl- type stains) can best be removed when the hob is still slightly warm. Use
commercial cleaning agents to clean the hob. Proceed as outlined under Item
2. First soak food which has boiled over with a wet cloth and then remove
remaining soiling with a special glass scraper for glass ceramic hobs. Then
clean the hob again as described under Item 2.
Burnt sugar and melted plastic must be removed immediately, when they are
still hot, with a glass scraper. Then clean the hob again as described under
Item 2.
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