Char-Griller Flat Iron 8036, Owner'S Manual

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D-2
FRENCH TOAST
Ingredients:
12 slices of thick bread
4 eggs
1.5 Cups Milk
½ tsp Ground Cinnamon
½ tsp Ground Nutmeg
2 tsp Vanilla Extract
Salt to taste
Instructions:
1. Beat together egg, milk, salt, spices and vanilla.
2. Heat lightly oiled griddle to medium high heat.
3. Dunk slices of bread in egg mixture, ensuring both sides are soaked.
4. Place soaked slices on griddle, cook on both sides until golden brown.
BACON
Ingredients:
Package of favorite bacon
Instructions:
1. Heat griddle to medium high.
2. Place strips of bacon on griddle.
3. Flip to brown both sides.
4. Remove when desired level of crispiness is reached.