Char-Griller Flat Iron 8036, Owner'S Manual

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D-4
SMASH BURGER
Ingredients:
2 lbs of ground beef
American Cheese
Salt and Pepper
Char-Griller Steak Rub
Hamburger Buns – 12
Instructions:
1. Season beef and potion out into 1 inch round balls.
2. Preheat griddle to medium high heat.
3. Place beef on griddle and place spatula on them, press down on the spatula to smash the burger
until its super thin.
A rolling pin or wooden spoon helps with leverage.
4. Cook burgers for 1 minute and then flip immediately placing cheese on top of the burger.
5. Allow to cook for one more minute.
6. Toast buns on griddle.
7. Stack two burgers on top of each other on bun and add burgers toppings if desired.