A-5
•
Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
•
Always have a fire extinguisher near at all times. Maintain and check your fire extinguisher regularly.
• Non-rechargeable batteries are not to be recharged.
•
Do not mix different types of batteries such as alkaline, carbon-zinc, or
rechargeable batteries.
•
Do not mix old and new batteries.
•
Exhausted batteries are to be removed from the product.
• Batteries included.
• DO NOT DISPOSE OF BATTERIES IN FIRE. BATTERIES MAY EXPLODE OR LEAK.
Summary of Contents for Flat Iron 8036
Page 13: ...B 4 8036_OM_A 1 STEP 1 Lay the GRILL BODY LEGS ASSEMBLY upside down and fold up the legs...
Page 20: ...B 11 8036_OM_A 1 Tighten all BOLTS and NUTS STEP 11 STEP 10B Place LID on top of GRIDDLE...
Page 57: ...Esta P gina Ha Sido Intencionalmente Ha Dejado En Blanco...
Page 67: ...Esta P gina Ha Sido Intencionalmente Ha Dejado En Blanco...
Page 75: ...Esta P gina Ha Sido Intencionalmente Ha Dejado En Blanco...
Page 97: ...Cette Page Intentionnellement Laiss e en Blanc...
Page 107: ...Cette Page Intentionnellement Laiss e en Blanc...
Page 115: ...Cette Page Intentionnellement Laiss e en Blanc...