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Skewers

Metal skewers should be flat, with long handles.  Round 
skewers allow food to roll when turned, so it may not cook 
as evenly.  Use metal skewers when cooking meat 
kabobs.  Wooden skewers should be soaked in water for 
an hour before use, and are best used for quick cooking 
foods such as vegetables and fruits.

Utensils

Use tongs or a spatula to handle the food instead of a 
fork, and don't turn the food too
often.  Piercing the food
with a fork will release
juices that you want in
the meat, and may
cause flare-ups.

GRILLING GUIDE – Tips & Tricks 

Wood Chips

For extra smoke flavor when grilling, try adding wood 
chips.  Soak the chips in water for approximately 30 
minutes before adding to a smoke box or pan.  Place 
smoke box or pan on top of the cooking grate above the 
flame.  Turn grill on high until the wood starts to smoke.  
Reduce heat to desired temperature for cooking, and 
place food on cooking grate as desired.  Close lid to 
retain more smoke.  Hardwood varieties that work 
particularly well with grilled foods include Alder, Apple, 
Cherry, Hickory, Mesquite, and Pecan.

USDA Recommended Safe  Minimum 

Internal Temperatures

145° F

Fish

(with a 3 minute rest time)

145° F

Beef, Veal, Lamb, and Pork  - Ground

160° F

Egg Dishes

160° F

Turkey, Chicken & Duck  Whole, Pieces & Ground

165° F

Beef, Veal, Lamb, Steak, Roasts, & Whole Pork

Cooking on your new grill is a hands-on experience, and it is 
recommended to remain outside with your grill while 
cooking.  Grilling can be affected by many external 
conditions.  In cold weather, you will need more heat to 
reach an ideal cooking temperature, and grilling may take 
longer.  The meat's internal temperature and thickness can 
also affect cooking times.  Cold and thicker meats will take 
longer to cook. 

Internal Meat Temperatures

Meat cooked on a grill often browns very fast on the outside.  
Therefore, use a meat thermometer to ensure it has 
reached safe internal temperatures.

Please refer to the USDA for complete, up-to-date 
information.  Our internal temperature chart is based on 
USDA standards for meat doneness.  Check it out at 
www.isitdoneyet.gov

Sauces

Sauces containing sugars and fats can cause flare-ups, and 
your food may burn.  In general, apply these sauces during 
the final 10 minutes of cooking.  Keep in mind, use of 
excessive sauces or glazes will also require extra cleaning 
afterwards.

Marinades and Rubs

To enhance the flavor of grilled foods, a liquid marinade or 
dry rub can be used prior to cooking.  Meat can be either 
soaked or injected with liquid marinade up to 24 hours prior 
to grilling.  Dry rubs can be applied directly to the meat 
immediately before grilling.

The Char-Broil® grill is equipped with Gear Trax™, 
which allow for the easy mounting of our unique line of 
Gear Trax accessories.  Please visit charbroil.com for a 
complete list of Gear Trax accessories.  *Available on 
most models.

VISIT CHARBROIL.COM FOR 
ALL YOUR GRILLING NEEDS!

Cooking surfaces: Ensure no loose bristles remain on 
cooking surfaces prior to grilling. It is not recommended 
to clean cooking surfaces while grill is hot.

Storing Your Grill

 Clean cooking grates.

 Store grill in dry location.

 When LP cylinder is connected to grill, store outdoors in 

a well ventilated space and out of reach of children.

 Cover grill if stored outdoors.  Choose from a variety of 

grill covers offered by manufacturer.

 Store grill indoors ONLY if LP cylinder is turned off, 

disconnected, and removed from grill.  Never store LP 
cylinder indoors.

 When removing grill from storage, follow the 'Cleaning 

the Burner Assembly' instructions in the Use and Care 
section of the Product Guide.

Critters

Spiders like to make their homes in the venturi tubes of 
grills.  These must be inspected and cleaned regularly to 
ensure there are no blockages.  Refer to the Use and 
Care portion of this Product Guide for complete 
information.

Why Clean?

We've all heard the saying 'An ounce of prevention is worth 
a pound of cure'.  This is great advice when it comes to 
keeping your grill clean.

Routine Care

Periodic cleaning of this grill is necessary, as grill fires can 
occur when grease and food debris collect in the bottom of 
the grill.  After each use, remove any remaining food 
particles from the cooking grate and inside of the grill using 
a grill brush.  Do this after the grill has cooled down.  This 
grill is not designed to be 'burned off' by closing the lid and 
turning the burners on High for an extended time.  The 
excessive heat generated can cause leftover grease to 
catch fire, and can cause permanent damage to your grill.

General Cleaning

Plastic parts: Wash with warm soapy water and wipe dry. 
Do not use abrasive cleaners, degreasers or a 
concentrated grill cleaner on plastic parts. Damage to and 
failure of parts can result.

Porcelain surfaces: Because of glass-like composition, 
most residue can be wiped away with baking soda/water 
solution or glass cleaner. Use non-abrasive scouring 
powder for stubborn stains.

GRILLING GUIDE – Cleaning 
Your Grill 

Painted surfaces: Wash with mild detergent or non-abrasive 
cleaner and warm water. Wipe dry with a soft non-abrasive 
cloth.

Stainless steel surfaces: Stainless steel can rust under 
certain conditions.  This can be caused by environmental 
conditions such as chlorine or salt water, or improper
cleaning tools such as wire or steel
wool. It can also discolor due to heat,
chemicals, or grease build-up.  To
maintain your grill's high quality
appearance, wash with mild detergent
and warm water, or use a stainless
steel grill cleaner. Baked-on grease
deposits may require the use of an
abrasive plastic cleaning pad. Use only
in direction of brushed finish to avoid
damage.  Do not use abrasive pad on
areas with graphics.

Summary of Contents for 466342014

Page 1: ...Classic C 22G1 466650414 10 23 13 G309 001 130801 during assembly please call 1 800 241 7548 l assemblage S il vous pla t appelez 1 800 241 7548...

Page 2: ...rized replacement parts supplied by manufacturer Installation Safety Precautions Use grill as purchased only with LP propane gas and the regulator valve assembly supplied If your grill is Dual Fuel re...

Page 3: ...leak You can inadvertently activate this safety feature without having a gas leak This typically occurs when you turn on the gas using the grill control knob before you turn on the LP tank valve If th...

Page 4: ...accessories Please visit charbroil com for a complete list of Gear Trax accessories Available on most models VISIT CHARBROIL COM FOR ALL YOUR GRILLING NEEDS Cooking surfaces Ensure no loose bristles...

Page 5: ...rs that sell grills offer you the option of replacing your empty LP cylinder through an exchange service Use only those reputable exchange companies that inspect precision fill test and certify their...

Page 6: ...o match holder hanging from side panel of grill Light match then light burner by placing match through the match light hole on side of grill 8 For grills equipped with ELECTRONIC IGNITION at each burn...

Page 7: ...CAUTION INSIDE BURNER SPIDER AND WEBS If your grill is getting hard to light or the flame is weak check and clean the venturis and burners Spiders or small insects are known to create flashback probl...

Page 8: ...limited warranty or any applicable implied warranty or for failure or damage resulting from acts of God improper care and maintenance grease fire accident alteration replacement of parts by anyone ot...

Page 9: ...ercle Les grils sont bien a r s pour des raisons de s curit Incendies de Graisse ATTENTION Utiliser des pots de plus de 6 quarts de la capacit pourrait d passer le poids limite du plateau br leur lat...

Page 10: ...re pr chauff afin de produire un rendement optimal Pr chauffez le gril temp rature lev e pendant 10 15 minutes ou plus longtemps si les conditions m t orologiques l exigent Veuillez vous reporter aux...

Page 11: ...p can GUIDE DE CUISSON Nettoyage de votre gril Pourquoi nettoyer votre gril Nous connaissons tous le dicton Mieux vaut pr venir que gu rir Ce conseil s applique bien au nettoyage de votre gril Entreti...

Page 12: ...a unit offrent la possibilit de souscrire un service d change de r servoirs vides Ne faites appel qu aux services d entreprises dignes de confiance qui soumettent leurs bouteilles de gaz des inspectio...

Page 13: ...lb Le plateau ou le r servoir d coulement de la graisse doit tre en place quand vous utilisez le gril et tre vid apr s chaque utilisation N enlevez pas le plateau ou le r servoir d coulement de la gr...

Page 14: ...ou avec un nettoyant non abrasif et de l eau chaude savonneuse puis essuyez avec un chiffon doux non abrasif Surfaces de cuisson Si une brosse avec soies est employ e pour nettoyer les surfaces de cu...

Page 15: ...modalit s de la pr sente garantie limit e En cas de probl mes de disponibilit des pi ces le constructeur se r serve le droit de remplacer des pi ces similaires qui sont galement fonctionnels Le fabri...

Page 16: ...1 LEFT SIDE SHELF 14 2 SIDE SHELF BRACKET LEFT 15 2 SIDE SHELF BRACKET RIGHT 16 1 TOP LID 17 1 LOGO PLATE F LID 18 2 LID BUMPER RECTANGLE 19 2 LID BUMPER ROUND 20 1 TOP LID HARDWARE 21 1 HANDLE F LID...

Page 17: ...AT RALE DROIT 16 1 COUVERCLE SUP RIEUR 17 1 PLAQUE LOGO POUR COUVERCLE SUP RIEUR 18 2 BUT E EN CAOUTCHOUC RECTANGULAIRE 19 2 BUT E EN CAOUTCHOUC AUTOUR 20 1 FERRURES POUR COUVERCLE SUP RIEUR 21 1 POIG...

Page 18: ...18 PARTS DIAGRAM VISTA ESQUEM TICA DE PIEZAS 14 16 21 2 4 11 1 12 27 26 7 28 9 8 23 25 22 29 24 6 5 10 20 3 19 15 18 17 2 13 23 25 31 30 32 32 33 33 34 34 35 36 37 38 38 39 40 41 42...

Page 19: ...19 ASSEMBLY ASSEMBLAGE 1ST 2ND 3RD Dispositif de blocage pour roulettes Caster pin 2 34 33 28 A A 1 25 25 28 1 4 20x1 2 Machine Screw Qty 4 Vis m tal 1 4 20 1 2 po Qt 4...

Page 20: ...27 25 25 36 37 26 A 28 A B C 10 24X3 8 Machine Screw Qty 2 5mm Flat Washer Qty 2 5mm Lock Washer Qty 2 Rondelle de blocage de 5mm Qt 2 Vis m tal n 10 24x3 8 po Qt 2 Rondelle plate de 5mm Qt 2 B C 1ST...

Page 21: ...to make sure all wires are rmly connected to the ignition module located behind the control panel Remarque avant d installer la t te de grill assurez vous que les ls sont bien connect s au module d a...

Page 22: ...22 7 8 22 23 1ST 2ND 22 22...

Page 23: ...23 9 10 24 1ST 2ND 31 30...

Page 24: ...ager le tuyau gaz cr ant un risque d incendie ATTENTION R servoir de gaz non compris LP Cylinder not included 11 1ST 2ND 3RD 9 29 28 CAUTION Cylinder valve must face to front of cart once tank is atta...

Page 25: ...for spider nests or rust See Natural Hazard and Cleaning the Burner Assembly pages Turn off control knobs and LP cylinder valve Leave lid open to allow flames to die down After cooling clean food part...

Page 26: ...Button is pressed no noise can be heard from spark module SECTION II SECTION III Sparks are present but not at all electrodes and or not at full strength Possible Cause Battery not installed properly...

Page 27: ...ndue ou cass e Des tincelles se produisent l endroit de la fissure La pointe de l lectrode n est pas plac e au bon endroit Ne s applique pas SUREFIRE Des fils ou l lectrode sont couverts de r sidus de...

Page 28: ...e possible V rification de la proc dure Pr vention Solution SECTION I SECTION II SECTION III Des tincelles sont pr sentes mais pas vis vis de toutes les lectrodes ou alors les tincelles ne sont pas pl...

Page 29: ...29 NOTES REMARQUES...

Page 30: ...30 NOTES REMARQUES...

Page 31: ...31...

Page 32: ......

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