Champion D-H1M5, Installation/Operation Manual With Service Replacement Parts, Page: 30 / 77

20
Operation
Operation Summary
ACTION RESULT
1. Push ON/OFF switch UP to the ON position.
2. Wait 10 minutes for water to reach
proper temperature.
3. Prescrap and load wares into the
dish racks.
4. Open the doors, insert a dish rack of soiled ware
and close the doors. Push the Green Start push
button.
Opening the doors anytime during the automatic
cycle stops the dishwasher. Closing the doors
will resume the cycle where it left off.
5. Check the final rinse temperature gauge and
final rinse pressure gauge during the final rinse
portion of the timed cycle.
6. The automatic cycle ends.
7. Open the doors, remove the cleaned wares,
insert another rack of soiled wares and close
the dishwasher doors.
8. Push the power switch DOWN to the OFF
position.
9. Clean the dishwasher after each meal period or
after 2 hours of continuous operation, whichever
occurs first.
10. Spray the interior of the dishwasher with fresh
water. Clean the scrap screens and pump
intake strainer. Clean the spray arms.
11. Wipe the exterior of the machine with a soft
cloth and mild detergent.
12. DO NOT HOSE THE EXTERIOR OF THE
MACHINE WITH WATER.
The power switch illuminates, machine fills
automatically and wash water begins to heat. DHB
booster begins to heat.
Wash water temperature gauge should
indicate minimum of 150˚F/60˚C.
Wares should be placed edgewise in a peg
rack. Cups and bowls should be placed
upside down in flat bottom rack. Silverware or
utensils should be placed in a single layer in a flat
bottomed rack.
The in-cycle light will illuminate and complete the
time cycle of 60 seconds
The final rinse temperature must maintain a
minimum of 180-195˚F/82-91˚C during the final
rinse and a flowing pressure of 20-22 PSI.
The in-cycle light goes out.
The dishwasher automatic electric drain valve opens
for 10 minutes to drain the dishwasher.
Periodic cleaning reduces detergent consumption
and improves the overall performance of the
dishwasher.