Champion ®
Makadamgatan 14 I 254 64 Helsingborg I Sweden
Correct Disposal of this product
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources.
EN
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Warranty
Champion Nordic guarantees that this product is free from manufacturing defects in
terms of materials and workmanship during a period of 2 years in Sweden, Norway,
Denmark and Finland. This warranty period begins on the day the product is purchas-
ed or delivered. Champion Nordic has no obligation to repair or replace products that
are not accompanied by a valid proof of purchase. This warranty applies only to pro-
ducts purchased and used for home use and does not cover damage resulting from
abuse, failure to comply with the instructions from Champion Nordic, cases in which
the product has been modified or subjected to unauthorized repair, improper packa
-
ging on the part of the owner, normal wear and tear, or improper handling on the part
of a transport company.
Cleaning and care
1. Always turn off the power and remove the plug after and before cleaning.
2. The cooking plates are coated with non-stick cooking surface, therefore little cleaning is requi-
red. Simply wipe cooking plates over with a damp cloth.
3. Do not immerse the Donut Maker in water or other liquid.
4. Do not use abrasive scouring pads, powders or cleaners.
5. Do not place in the dishwasher.
6. Before next use, lightly grease the cooking plates for easy removal of cooked donuts.
Storage
• Always unplug the Donut Maker before storage.
• Always make sure the Donut Maker is cool and dry before string.
• To minimize storage space in your kitchen, the Donut Maker can be stored vertically.
Standard Recipe Donut Batter
• Flour:
260 g
• Sugar:
130 g
• Vanilla Sugar: 1 Tsp
• Milk:
0,25 L
• Egg:
3 pcs
• Vegetable oil: 5 Tbsp
• Baking Powder: 1 Tsp
1.
Blend the flour, sugar, vanilla sugar, milk, egg, oil and baking powder to a smooth dough.
2. Prepare the Donut Maker as described in the user manual.
3. Bake the donuts as described in the user manual.
4. When the donuts are baked, remove them from the Donut Maker and dust them with powdered
sugar, cover them in chocolate or other topping of your likening.
