CDA SC 310 Series, Manual For Installation, Use And Maintenance, Page: 12 / 36

12
Temperature recipe guide
MARK
APPROX.
TEMP.
HEAT OF
OVEN
TYPE OF DISH TO COOK
1/2
125°C
257°F
Very cool oven Meringue cakes, slow cooking items.
1
140°C
275°F
Cool oven
Milk puddings, very rich fruit cakes,
i.e., Christmas.
2
150°C
300°F
Cool or slow oven
Stews, casseroles, braising, rich fruit
cakes, i.e., Dundee.
3
160°C
325°F
Cool or slow oven
Biscuits, rich plain cakes i.e., Madeira.
Low temp. roasting.
4
180°C
350°F
Warm oven
Plain cakes, Victoria sandwich, raised
meat pies.
5
190°C
375°F
Moderate oven Small cakes, savoury flans, fish.
6
200°C
395°F
Fairly hot oven
Plain cakes and buns, swiss rolls, fruit
pies. High temp. roasting.
7
220°C
430°F
Hot oven
Bread and bread rolls etc., scones,
flaky and rough puff pastry, yorkshire
pudding.
8
230°C
450°F
Moderately hot oven
Sausage rolls, mince pies, puff pastry,
pizza.
9
240°C
465°F
Very hot oven Browning ready cooked dishes.