CDA SC 310 Series, Manual For Installation, Use And Maintenance, Page: 11 / 36

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Cooking Guide
Your gas oven is a newly designed oven which incorporates an indirect burner located under the oven
base plate.
If you have previously been used to cooking with gas you may need to slightly alter your cooking me-
thods.
The bottom of the oven is hot and is ideal for browning the underside of shallow pastry dishes and
pizzas.
Other items should be cooked nearer the top of the oven.
When baking cakes, scones etc on more than one shelf the best results will be achieved by swapping the
shelf positions over half way through the cooking process.
Safety
NEVER allow fat to build on the oven base.
As with all ovens, clean and empty fat regularly from the trays and oven base to avoid the possibility of
fat fires.
The oven incorporates a safety cooling fan motor to achieve optimum efficiency of the controls, ensure
lower surface temperatures are maintained and cool the internal components.
However, the oven door can become hot - keep children away from this appliance.
NEVER place anything on the bottom of the oven.
Do not line the oven walls with aluminium foil.
Do not place baking trays or the drip tray on the base of the oven chamber.