Catler JS 8010, Instructions For Use Manual

Page: 32 / 36

R5
SMOOTHIE DRINKS
SMOOTHIE DRINKS
SMOOTHIE FROM STRAWBERRIES,
RASPERRIERS, BILBERIES AND MILK
100 g of strawberries
100 g of raspberries
100 g of bilberries
150 ml of chilled milk
fresh mint leaves for garnish
Thoroughly wash all the ingredients. Remove the
stems from the strawberries. Cut up larger size
fruits. Use the rough strainer and leave the juice
spout closed to achieve perfect blending of the
ingredients inside of the juicing chamber. Place
the ingredients alternately into the feed tube.
Pour the milk into the feed tube using a ladle.
After filling up the juicing chamber, drain the
drink into the juice jug or a glass located under
the juice spout. Use mint leaves for garnishing.
Serve immediately.
SMOOTHIE FROM BANANAS,
STRAWBERRIES, KIWI FRUIT
AND YOGHURT
1 ripe banana
100 g of strawberries
3 ripe kiwi fruit
½ a lime
2 tablespoons of maple syrup
100 g of chilled white yoghurt
Thoroughly wash all the ingredients, peel the ba-
nana. Remove the stems from the strawberries.
and cut off the top and bottom of the kiwi fruit.
Cut up all the ingredients. Use the rough strainer
and leave the juice spout closed to achieve perfect
blending of the ingredients inside of the juicing
chamber. Place the ingredients alternately into
the feed tube. Use a ladle to add the yoghurt with
the maple syrup into the feed tube. After filling
up the juicing chamber, drain the juice into the
juice jug or a glass located under the juice spout.
Serve immediately.
SMOOTHIE FROM STRAWBERRIES,
BLACKBERRIES, BILBERIES AND
YOGHURT
100 g of strawberries
100 g of blackberries
100 g of bilberries
150 g of chilled white yoghurt
Thoroughly wash all the ingredients. Remove the
stems from the strawberries and cut into pieces.
Use the rough strainer and leave the juice spout
closed to achieve perfect blending of the ingre-
dients inside of the juicing chamber. Place the
ingredients alternately into the feed tube. Use
a ladle to add the yoghurt into the feed tube. Af-
ter filling up the juicing chamber, drain the juice
into the juice jug or a glass located under the juice
spout. Serve immediately.