Catler JS 8010, Instructions For Use Manual

Page: 16 / 36

16
OVERVIEW OF INGREDIENTS AND THEIR PREPARATION
Fruit and vegetables Preparation
Peaches, apricots, nectarines, mangoes, cherries,
plums, etc.
Contain hard stones that need to be removed before juicing.
From certain types of fruit, it is necessary to also remove inedible peels, e.g. from mango.
Wash them under lukewarm running water and cut into pieces that will pass through the
feed tube.
Apples, pears, etc. Wash them under lukewarm running water and cut into pieces that will pass through the
feed tube. May be juiced together with their peels and kernels. However, apple and pear
kernels contain toxic amygdalin, so we recommend that they are removed, especially when
you wish to consume a large amount of juice from these fruits.
Oranges, mandarins, grapefruits, lemons, etc. Wash them. Peel them and cut them up into pieces that will pass through the feed tube.
Grapes, gooseberries, raspberries, blackberries,
bilberries, kiwi fruit, cucumbers, pomegranate,
tomatoes, etc.
Wash the fruits and vegetables using lukewarm water. Stems need to be removed from
grapes. Cut up larger size fruits and vegetables. The peel from pomegranates needs to be
removed. Only pomegranate kernels are used for juicing.
Pineapples, water melons, musk melons Wash the fruits under running lukewarm water and peel them. Remove musk melon seeds.
Cut them up into pieces that will pass through the feed tube.
Carrots, celery, beetroot, celeriac, etc. Thoroughly wash the ingredients under lukewarm running water, remove the tops and cut
them up into pieces that will pass through the feed tube.
Leafy vegetables, herbs and young wheat
(green shoots), etc.
Wash the leafy vegetables and herbs under lukewarm running water. Cut leafy vegetables
such as, for example celery, spinach, etc. into pieces about 4–5 cm long. Cut herb bunches
such as chives, etc. and young wheat into parts about 3 cm long.
Nuts and soya beans
Almonds, cashews, hazelnuts, walnuts, etc. Nuts must always have their shells removed. Before making nut or soya milks, it is necessary
to soak the nuts or soya beans in water for at least 8 hours.
Other ingredients
Water, milk, yoghurt, cream, etc. These ingredients are added together with the fruit and vegetables, nuts or soya beans into
the feed tube to prepare various types of drinks, homemade sorbets or ice creams.
OVERVIEW OF INGREDIENTS AND THEIR PREPARATION