Catler JS 8010, Instructions For Use Manual

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ASSEMBLING THE JS 8010 JUICER
ASSEMBLING THE JS 8010 JUICER
BEFORE FIRST USE OF THE JS 8010 SLOW JUICER
• Remove all packaging materials, including promotional tags and labels from the juicer and its accessories.
• Thoroughly wash all parts that are intended to come into contact with food using warm water and a neutral kitchen detergent. Then rinse them under
clean running water and thoroughly wipe dry with a wiping cloth. All removable parts are suitable for washing in a dishwasher. Place them in the upper
rack of the dishwasher.
CAUTION:
DO NOT USE STEEL WOOL SPONGES, CLEANING PRODUCTS WITH AN ABRASIVE EFFECT, SOLVENTS OR OTHER CHEMICALS, THAT COULD
DAMAGE THE SURFACE COAT OF THE WASHABLE PARTS.
DO NOT SUBMERGE THE MOTOR UNIT IN WATER OR RINSE IT UNDER RUNNING WATER.
HOW TO SELECT THE CORRECT STRAINER TYPE
Strainer type Purpose of use
Fine strainer It is used for pressing juice with a smaller pulp fibre content and for making nut and soya milks.
Coarse strainer It is used for pressing juice with a higher pulp fibre content, for juicing soft types of fruit and vegetables (currants,
raspberries, bilberries, tomatoes, etc.) and for making smoothies.
Homogenisation insert It is used for making fruit ice creams and sorbets. It does not separate juice from pulp.