Catler ES 8013, Instructions For Use Manual, Page: 28 / 48

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• Lower the tip beneath the surface, but
keep the vortex of milk spinning. The milk
is at the correct temperature (60–65°C)
when the jug is hot to touch.
• Move the steam dial to the STANDBY
position before taking the tip out of the
milk.
• Set the jug to one side, turn steam on
to purge out any residual milk from the
steam wand and wipe steam wand with
a damp cloth.
• Tap the jug on the bench to collapse any
bubbles.
• Swirl the jug to polish and re-integrate
the texture.
• Pour milk directly into the espresso.
• The key is to work quickly, before the milk
begins to separate.
HINTS & TIPS
• Always use freshly ground coff ee for
a superior fl avour and body.
• Use freshly roasted coff ee beans, with
a ‘roasted on’ date and use within
2 weeks of ‘roasted on’ date.
• Store coff ee beans in a cool, dark and dry
container. Vacuum sealed if possible.
• Buy coff ee beans in small batches to
reduce the storage time and store no
more than one weeks supply at any time.
• Grind beans immediately before brewing
as ground coff ee quickly loses its fl avour
and aroma.
COFFEE MAKING TIPS & PREPARATION