Catler ES 8013, Instructions For Use Manual, Page: 21 / 48

21
USING THE STEAM DIAL
• Position the steam tip over the drip tray.
Turn the STEAM selector dial to the steam
position. The white steam light will fl ash
to indicate the machine is heating to
create steam.
• When the steam light stops fl ashing the
steam wand is ready for use.
• Before inserting the wand into the milk,
pause the steam by returning the dial
back to the STANDBY position. This will
avoid the milk splashing out of the jug
(this pause function lasts for approx 8
seconds before exiting steam mode).
• Insert the wand into the milk and turn
the steam dial from Standby to the Steam
position to begin texturing.
• To stop, return the STEAM dial to the
STANDBY position and remove the jug.
NOTE
When the espresso machine creates
steam, a pumping noise can be heard.
This is the normal operation of the
15 bar Italian pump.
NOTE
After 5 minutes of continuous
steaming, the machine will
automatically disable the steam
function. The steam light will fl ash.
When this occurs return the steam dial
to the STANDBY position.
USING HOT WATER OUTLET
Turn the STEAM/HOT WATER selector dial to
the hot water position. The white steam light
will fl ash to indicate the machine is heating
to create hot water.
When the steam light stops fl ashing, the hot
water is up to temperature.
To stop the fl ow of hot water, return the
steam dial back to the STANDBY position.
AUTO PURGE
For extracting espresso immediately after
using the steam function, this machine
features an auto-purge function.
The auto purge function ensures the ground
coff ee will not be burnt by the initial water
fl ow from the thermocoil being too hot.
The water is automatically released
internally into the drip tray ensuring that
the thermocoil is at optimal temperature for
extracting espresso.
Your espresso will always be extracted at the
optimal temperature ensuring only the best
fl avours are extracted.
OPERATING YOUR CATLER PRODUCT