Catler ES 8013, Instructions For Use Manual, Page: 11 / 48

11
FEATURES OF YOUR CATLER PRODUCT
FEATURES OF YOUR CATLER PRODUCT
ELECTRONIC PID TEMPERATURE CONTROL
For increased temperature stability.
AUTO PURGE
Automatically adjusts water temperature
after steam for optimal coff ee extraction.
ADJUSTABLE TEMPERATURE CONTROL
For optimum coff ee fl avour.
THERMOCOIL HEATING SYSTEM
Integrated stainless steel water coil
accurately controls water temperature.
LOW PRESSURE PRE-INFUSION
Gradually increases pressure at the start for
an even extraction.
ESPRESSO PRESSURE GAUGE
Measures the water pressure through the
ground coff ee in the portafi lter during
extraction.
DRY PUCK FEATURE
Releases water pressure from the ground
coff ee in the fi lter basket for easy disposal
of the coff ee puck.
1700W HIGH POWER
For faster heat up and high pressure steam.
INSTANT HOT WATER
Dedicated hot water outlet
for making long blacks and
pre-heating cups.
INTEGRATE D CONICAL BURR GRINDER
Stainless steel conical burrs maximise ground
coff ee surface area for a full espresso fl avour.
ADJUSTABLE GRIND SIZE
18 grind settings (fi ne, 1–16, coarse) from
coarse to fi ne for optimal espresso extraction.
HANDS FREE DIRECT GRINDING INTO
PORTAFILTER
Auto stop for hands free grinding direct into
portafi lter.
AUTOMATIC DOSING
Dispenses the required amount
of coff ee for a single or double cup dose.
GRIND AMOUNT DIAL
Adjusts dose to suit fi neness or coarseness
of grind.
DOSE TRIMMING TOOL
For precise dose control.