
17
OPERATING YOUR CATLER PRODUCT
ADJUSTING THE GRIND AMOUNT
Set the GRIND AMOUNT dial to the 3 o’clock
position as a starting point for dose amount.
Adjust towards LESS or MORE as required to
adjust the dose amount so the cap on the
supplied tamper is level with the top edge of
the fi lter basket rim, AFTER tamping.
NOTE
You may need to adjust the GRIND
AMOUNT dial a few times to achieve
the correct grind amount.
MANUAL DOSING
•
With the portafi lter inserted, push and
hold the micro switch down until the
desired amount of ground coff ee has
been dosed.
•
To stop the function during a manual
grind function, simply release the
portafi lter. This will release the activation
switch to stop the grind function.
TAMPING THE GROUND COFFEE
•
Once the grind function has been
completed, carefully withdraw the
portafi lter from the grinding cradle,
being careful not to spill any ground
coff ee, tap down to collapse and using
the integrated tamper, tamp down fi rmly
(approx. 15–20 kg of pressure).
TRIMMING THE DOSE
The Razor™ precision dose trimming tool
allows you to trim the puck to the right level
for a consistent extraction.
Insert the Razor™ into the coff ee basket until
the shoulders of the tool rest on the rim of
the fi lter basket. The blade of the dosing tool
should penetrate the surface of the tamped
coff ee.
Rotate the Razor™ dosing tool back and forth
while holding the portafi lter on an angle over
the knock box to trim off excess coff ee.
Your coff ee fi lter basket is now dosed with
the correct amount of coff ee.
Summary of Contents for ES 8013
Page 1: ...ES 8013 Instructions for use ESPRESSO MACHINE...
Page 2: ...ESPRESSO MACHINE...
Page 4: ...CONGRATULATIONS Congratulations on the purchase of your new Catler product 4...
Page 14: ...14 Operating your Catler product...
Page 24: ...ASSEMBLING YOUR FOOD PROCESSOR FP 8010 Coffee making tips preparation...
Page 29: ...29 Care cleaning...
Page 36: ...36 ASSEMBLING YOUR FOOD PROCESSOR FP 8010 Troubleshooting...
Page 42: ...42 RECIPE ASSEMBLING YOUR FOOD PROCESSOR FP 8010 Coffees to try...
Page 45: ...45 NOTES...
Page 46: ...46 NOTES...
Page 47: ...47 NOTES...