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The heat-resistant cooking vessel must be set up on a firm, flat, level and heat-
resistant surface. The carrying capacity of the support must be appropriate to
withstand the weight of the cooking vessel, including device, water filling and the
heaviest expected food loading.
The device is not intended to be installed in a wall or a built-in cupboard.
Do not set up the unit in a hot or damp environment or near flammable material.
Do not move the cooking vessel with device when it is in operation.
The device should not touch hot surfaces.
The electrical outlet must be easily accessible so that the plug can be quickly
disconnected in the case of an emergency.
The setup of this unit in non-stationary locations (e.g., boats, airplanes, motor homes)
must be carried out by a qualified electrician, provided they guarantee the
prerequisites for the safe use of the unit.
16.2 Electrical connection
In order to ensure the safe and trouble-free operation of the device, the following
instructions must be observed for the electrical connection:
Before plugging in the unit, compare the voltage and frequency data on the vacuum
sealer’s rating plate (found on the bottom of the unit) with that of your electrical
network. This data must be compatible. If in doubt consult a qualified electrician.
The electrical outlet must be protected by a 16A safety cut-out switch.
The use of a multi-plug outlet adapter is not recommended due to fire danger.
Inspect the power cord for damage and ensure it doesn’t run under the unit or over
hot or sharp surfaces.
The electrical safety of the unit is only guaranteed if it is connected to a properly
installed protective conductor system. Use of the unit without a protective conductor
is prohibited. If in doubt, consult a qualified electrician. The manufacturer cannot be
made responsible for damages due to a missing or damaged protective conductor.
