The tray holder
The tray holder shelf is ideal for grilling.
Use it in conjunction with the drip tray.
A handle is included to assist in
moving the both accessories safely.
Do no leave the handle inside the oven.
When the oven is in use, any unused accessories should be
removed from the oven.
10 GB
OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before
the first use of each of them. Wash them with a sponge. Rinse
and dry off.
The simple shelf
can take moulds
and dishes.
The tray holder shelf
is especially good
for grilling things. Use it with the drip
tray.
The special profile of the shelves
means they stay horizontal even when
pulled right out. There is no risk of a
dish sliding or spilling.
The drip tray
catches the juices from
grilled foods.
It is only used with the Grill, Rotisserie,
or Fan Assisted Grill (according to the
model); remove it from the oven for other
cooking methods.
Never use the drip tray as a roasting
tray as this creates smoke and fat will
spatter your oven making it dir ty.
CLEANING AND MAINTENANCE
.
Wait for the oven to cool down before doing any cleaning by hand.
. Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair.
. Only use soapy water or bleach (ammonia) cleaners.
THE OVEN - It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during
cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking.
Use water and detergent to clean; rinse out thoroughly.
GLASS PARTS - Wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then
you can clean with a well squeezed sponge and detergent, and rinse. Never use abrasive cleaners or sharp objects.
ACCESSORIES - Clean them with a sponge soaked in soapy water. Rinse with clean water and dry off. Avoid abrasive cleaners.
DRIP TRAY - After grilling, remove the drip tray from the oven. Take care to pour the warm grease into a container. Wash and rinse the
drip tray in hot water with a sponge soaked in washing up liquid. If residues remain attached, soak them off in water and detergent. It
can also go in a dish washer or be cleaned with a commercial oven cleaner. Never place a soiled drip tray in the oven.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning or replacing the lamp.
The bulb and its cover are made of material resistant to high temperatures.
Bulb characteristics:
230 V AC - 25 W - E 14 base - Temperature 300°C
To change a defective bulb, just
. unscrew the glass cover,
. unscrew the bulb,
. replace it with the same type: see characteristics above,
. after replacing the defective bulb, screw back the protective glass cover.
Caution:
. Have the earth continuity of the installation checked by an
electrician before making the connection.
. The manufacturer will not be liable for any incident, or the
possible consequences that may arise from the use of the
oven not earthed, or connected to an earth with defective
continuity.
NB:
Do not forget that the oven may require after-sales service.
Also, locate the socket outlet so that the oven can be connected
once it is removed from its space.
Power supply cable
:
if the power supply cable has to be changed,
please have this done by the after-sales service or by someone
with similar qualifications.
The pastry tray
must be placed on
the shelf. It is for cooking small
pastries like choux, biscuits,
meringues, etc...
Never place the pastry tray directly on the oven bottom.
GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 14).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
COOKING TIME
For recommended cooking times and temperatures the first time
you use the oven, refer to the tables on pages 14 - 15. You may
then wish to vary these times and settings in the light of your own
experience.
THE TURNSPIT (according to the model)
No preheating is required for
Rotisserie cooking.
Rotisserie cooking is done
with the door closed.
According to the model
Is an illumination system which replaces the traditional « light bulb ».
14 LED lights are integrated within the door. These produce white high quality
illumination which enables to view the inside of the oven with clarity without
any shadows on all the shelves.
Advantages :
U.SEE system, besides providing excellent illumination inside the oven, lasts
longer than the traditional light bulb its easier and to maintain and most of
all saves energy.
- Optimum view
- Long life illumination
- Very low energy consumption, -95% in comparison with the traditional
illumination
- High
“Appliance with white light LED of
the 1M Class according to IEC
60825-1:1993 + A1: 1997 + A2:
2001 (equivalent to EN 60825-1:
1994 + A1: 2002 + A2: 2001); the
maximum light power emitted
459nm < 150uW. Not observed
directly with optical instruments. "
