Candy CGE 650 S, Instructions For Use And Installation

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IGNITION :
. Open the gas tap,
. A symbol near each knob lets you see which burner is in use.
Hob without electronical ignition for burners :
. Press and turn the control knob to left until "high flame" position and ignite
the burner presenting a naked flame.
Hob with electronical ignition button for burners :
. Press and turn the control knob to left until "high flame" position and press
the electronical ignition button to produce sparks which in turn ignite the
burner.
Hob with electronical ignition integrated on burners :
. Press and turn the control knob to left until "high flame" position. Holding the
knob in creates the ignition spark.
. Each burner is fitted with a thermocouple safety device allowing the automatic cut-off of
the gas in case the flame dies out accidentally.
. Keep the pressure on the control knob 5-6 seconds to permit the releasing of
the safety device.
Each burner is controlled by a tap with progressive settings allowing a wider choice of
settings from the maximum position to the lowest and most precise one, easier flame
regulation according to the pan diameter.
. Set the flame according to your cooking requirements.
Recommendations :
. When the burners are not in service, the general gas tap supply tap should always be
turned off.
. To protect the lid from damage and in the interests of safety, the burners must be turned
off and the burner area must be cool before closing the lid down.
THE BURNERS : The hob has various burners with different sizes or gas flows. It is
therefore best to take advantage of these differences.
• Use the most powerful burner to boil liquids, to cook grilled steaks and generally any
foods that must be cooked quickly.
• Use the intermediate burner for stews and sauces.
• Use the small burner for small pans.
SOME TIPS .....
. Avoid boiling food too quickly. A "high boil" doesn't cook food any quicker, and as the
food is violently agitated this can cause it to loose its taste.
. Pans with curved, ridged or warped bottoms are not recommended.
. Flame should not lick out from the pan base, this just means you are wasting gas. Only
the base of the pan should be heated. Do not allow flames to project beyond this point.
This means gas is being wasted.
THE HOB : "THE GAS BURNERS"