32
• ACCESSORIES (according to model)
It is necessary to do an initial cleaning of the equipment before the first use of each of
them.
Wash them with a sponge. Rinse and dry off.
1
2
• THE SHELF :
1 : It is for holding dishes, plates.and meat joints when cooking with the grill.
2 : It is for holding meat joints when cooking with the grill. It is fitted with rails into which
can be slid the drip tray.
Thanks to its special shape, the shelf always remains horizontal, even when pulled to its
fullest extent towards the front of the oven, thus avoiding the risk of dishes sliding off or
tipping over.
• THE DRIP TRAY : collects meat and grilling juices during roasting or grilling. It can be
put on the shelf, or slid under it. Unless used with the grill, the drip tray must not be stored
in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke to be produced, fat to
be splashed and the oven would become rapidly stained.
When the oven is in use, any unused accessories should be removed from the oven.
OVEN EQUIPMENT
SHELVES
DRIP TRAY
Summary of Contents for CGE 650 S
Page 10: ...10 LE CUCINE CANDY CON FORNO ELETTRICO ...
Page 30: ...30 PRESENTATION OF THE CONTROL PANEL ...
Page 42: ...42 ...
Page 43: ...43 ...
Page 44: ...44 CANDY ELETTRODOMESTICI S R L BRUGHERIO MILANO ITALIA ...