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THE OVEN DOOR : it is recommended to wipe the oven door glass with absorbent paper
after each cooking cycle. If there is heavy staining, the glass can be cleaned with a
sponge and cleaning agent.
THE SHELF : clean the shelf with an abrasive cleanser or steel wool. After cleaning, rinse
the shelf with clean water, rinse and dry.
THE DRIP TRAY : After grilling, remove the drip tray from the oven. Carefully pour out the
grease from the pan into a proper container. Wash and rinse the drip tray in hot water with
a soaked sponge or plastic scouring pad. If food has burned on, soak the pan in detergent
and water. The pan may also be cleaned with a commercial oven cleaner or cleaned in the
dishwasher. Do not store a soiled drip tray anywhere in the oven.
THE DRAWER : never place cleansers or inflammable products in the drawer. Use only
the drawer to store pans.
• THE OVEN
. Never use abrasive cleaners, scouring pads, harsh brushes or sharp object to clean your
oven. They could permanently damage the oven's enamel finish.
. Use only soapy water or ammonia-based products.
. Never cover the oven walls with aluminium foil, the concentrated action of the heat would
damage the enamel.
CLEANING THE COOKER
Summary of Contents for CGE 650 S
Page 10: ...10 LE CUCINE CANDY CON FORNO ELETTRICO ...
Page 30: ...30 PRESENTATION OF THE CONTROL PANEL ...
Page 42: ...42 ...
Page 43: ...43 ...
Page 44: ...44 CANDY ELETTRODOMESTICI S R L BRUGHERIO MILANO ITALIA ...
