LBK-10-SW Barbecue Island
LTR50001142, Rev. A
Cleaning and Maintenance
www.calflamebbq.com
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IMPORTANT: Prior to starting this procedure, turn OFF
all of the gas control knobs, shut off the fuel supply,
and disconnect the fuel line.
The burners can be removed by removing the locking
pins and lifting them out. The locking pins are located
under the grill toward the back. They are used to
keep the burners in place during shipping and are not
necessary to operate your grill. Remove burners from
the grill by carefully lifting each burner up and away
from the gas valve orifice.
Use a wire brush to clean the outer surface of each
burner to remove food residue and dirt. Clean any
clogged ports with a stiff wire such as an opened
paper clip.
Inspect each burner for damage (cracks and holes). If
any damage is found, discontinue grill usage until you
replace the burner.
Upon reinstallation, inspect the gas valve orifices
for cleanliness and condition and the location of the
igniters. When you replace the burners, you do not
need to replace the locking pins.
Cooking Grates
Use a solution equal parts detergent and hot water just
as you would for any cooking equipment. A stiff wire
brush or steel wool may also be helpful in removing
grime and food deposits.
!
Note
Do not use a wire brush or stainless steel
on any other part of your grill or any
other stainless steel surface except the
cooking grates or the griddle!
Covering Your Grill
When not in use and after cooling, cover your grill with our full length, zippered side canvas cover. (See your
local Cal Flame dealer for details.) The cover will help protect your grill from detrimental effects of weather and
environmental pollutants. Never put a cover on a hot grill. Allow the grill to cool before covering.
Drip Pan
The full width drip pan will collect grease from the
main grill area. The pan should be cleaned after every
use to avoid the possibility of a grease fire. Be sure to
allow the drip pan to cool prior to cleaning. You may
clean the drip pan with a solution of warm soapy water.
Make sure to rinse thoroughly to avoid staining.
Griddle
To prevent burns or injury, make sure the griddle is
completely cool before cleaning.
The griddle is made from non-magnetic, 304 grade
stainless steel. There are various stainless steel cleaners
available. Always use the mildest cleaning procedure
first, and always scrub in the direction of the grain.
Use soapy water for most cleaning. A non-abrasive
scrubber may also be helpful in removing grime and
food deposits. Steel wool may be used for especially
difficult spots. Wipe all areas dry before storing.
Steam Cleaning Your Grill
Steam cleaning the interior of your grill is very effective
and will not void your warranty. Portable hand-held
steam cleaners are inexpensive and do not require
chemicals. You can steam clean all parts of your
Cal Flame grill, including the burners. When you are
finished, make sure you wipe all surfaces down.
If you spray the burners, ignite them and let them
burn for about 10 minutes to prevent any water from
accumulating inside them.
