P4, P5, and P6 Barbecue Grills
LTR50001137, Rev. K
Using Y
our
Grill
www.calflamebbq.com
19
When you place food your Cal Flame grill,
remember that the back of the grill tends to be
hotter than the front.
As your food cooks, you should periodically
shift it to different spots on the cooking grates
to ensure everything cooks evenly without
burning.
Remove any two cooking grates for the griddle
space and set the griddle in the empty space. You
can the griddle to the left, center, or right side of
the grill
Light the grill and turn on the burners under the
griddle to high for several minutes to heat the
griddle.
The griddle is slightly bowed in the center to allow
grease to run off while you are cooking.
To remove the griddle, wait until it cools down
when done cooking. Use both hands when
removing the griddle.
Place wood chips or charcoal in the smoker box and place it on
the grates.
Ignite the burner under the smoker box and turn it up
to high.
Let it burn until the wood chips start to smoke. This should
take 7 to 10 minutes. Then lower the heat to low.
When you are finish grilling, let the smoker box cool before emptying
the ash.
Heat Distribution on the Cooking Grates
Drop-in Griddle
Smoker Box
