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USING THE OVEN:
Best Method of Cooking
Best Method of Cooking
Foods
Microwave
Bake
Roast
Fast Cook
Appetizers
Dips and Spreads
Pastry Snacks
9
9
9
9
Beverages
9
Sauces and Toppings
9
Soups and Stews
9
Meats
Defrosting
Roasting
9
9
9
Poultry
Defrosting
Roasting
9
9
9
9
Fish and Seafood
Defrosting
Cooking
9
9
9
9
Casseroles
9
9
9
Eggs and Cheese
Scrambled, Omelets
Quiche, Souffle
9
9
9
9
Vegetables
, (fresh)
9
Breads
Muffins, Coffee Cake
Quick
Yeast
9
9
9
9
Desserts
Cakes, Layer and
Bundt
Angel Food and
Chiffon
Custard and Pudding
Bar Cookies
Fruit
Pies and Pastry
Candy
9
9
9
9
9
9
9
9
Blanching Vegetables
9
Frozen Convenience
Foods
9
9
9
Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines
below to determine the appropriate cooking mode.