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49-2000082
USING THE OVEN:
Cookware
T
ips
Cookware Tips
Convection Bake or Roast
Metal Pans
are recommended for all types of baked
products, but especially where browning is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper
crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because they reflect heat
and help produce a light tender crust.
Glass or Glass-Ceramic
casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
Combination Fast Bake
Glass or Glass-Ceramic
baking containers are
recommended. Be sure not to use items with metal trim
as it may cause arcing (sparking) with oven wall or oven
shelf. This can damage the cookware, the shelf or the
oven.
Heat-Resistant Plastic
microwave cookware (safe to
450°F) may be used, but it is not recommended for foods
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poor conductor of heat.
Cookware
Microwave
Convection
Bake or Roast
Combination
Fast Cook
Heat-Resistant Glass, Glass-Ceramic
(Pyrex
®
)LUH.LQJ
®
, Corning Ware
®
, etc.)
Yes
Yes
Yes
Metal
No
Yes
No
Non Heat-Resistant Glass
No
No
No
Microwave-Safe Plastics
Yes
No
Yes*
Plastic Films and Wraps
Yes
No
No
Paper Products
Yes
No
No
Straw, Wicker and Wood
Yes
No
No
* Use only microwave cookware that is safe to 450°F.
