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31-2000815 Rev. 0
Design Information
PRODUCT DIMENSIONS AND CLEARANCES
48” Range Models
16”
Max.
48” Min .
12” Minimum
to Adjacent Wall
Non-
Combustible
Material **
Universal Utility Locations
48”
Minimum to
Combustible
48”
Minimum
18”
Min .
3” Min .
3” Min .
Island
Cutout
Top View
2-1/2” Min.
WARNING
Installations without a
hood require 48” minimum to combustibles .
A custom hood installation with exposed
horizontal combustible surfaces must have
an Auto-On feature . Refer to hood installation
instructions for specific hood clearances .
The surface of the entire back wall above
the range and below the hood must be
covered with a non-combustible material
such as metal, ceramic tile, brick, marble or
other stone .
CAUTION
To prevent drafts from
affecting burner operation, seal all openings
in floor under appliance and behind
appliance wall .
** As defined in the National Fuel Gas Code (ANSI
Z223.1/CSA B149.1, Current Edition). Clearances
from non-combustible materials are not part of the
ANSI Z21.1/CSA 1.1 scope and are not certified by
CSA . Clearances less than 12” must be approved by
local codes and/or the authority having jurisdiction.
ADDITIONAL CLEARANCES:
Allow 12” minimum clearance to an adjacent wall on
each side .
Working areas adjacent to the rangetop should have
18” minimum clearance between countertop and the
bottom of the wall cabinet .
For island installation, maintain 2-1/2 in. minimum from
cutout to back edge of countertop and 3 in . minimum
from cutout to side edges of countertop (see top view) .
12”
Minimum
Each Side
Back
47-7/8”
Width
1” Countertop
to Cooking
Surface
35-1/4” to 36-3/4”
Height to trim .
Trim to be flush
or higher than
countertop .
28-1/2” Depth
to Front of Door
29 3/8” Depth to
Front of Bullnose
Toekick/
leg Height
3-1/4”
to 4-3/4”
48”
8”
14”
2”
16”
Gas/
Electric
Electric
6-1/2”
2”
