31-2000815 Rev. 0
15
Installation
12
CHECK BURNERS
WARNING
Fire or Explosion Hazard: Do not
operate the burner without all burner parts in place .
A .
Burners
- Place surface burners into corresponding
positions on cooktop .
B .
Caps
- Place caps on proper size burner .
C .
Grates
- The left and right grates are
interchangeable . Place the grates on the cooktop .
FINALIZE INSTALLATION
Place the burner grates over the burners . The grates
should be seated and should not rock .
The griddle is secured with screws . It is designed to
be stationary and should not be removed .
The griddle has two leveling screws beneath the rear flue
cover that can be used to adjust to the desired slope .
The two inner screws are clamping screws for
securing the griddle in place . Loosen these two screws
before leveling . Do not remove these two screws .
The two outer screws are leveling screws . Do not
remove these two screws . They can be turned to level
the griddle or to provide a forward slope to help grease
and oils drain away from the food being cooked .
After leveling the griddle, hand-tighten the clamping
screws; do not over-tighten.
WHEN ALL HOOKUPS ARE
COMPLETED
Make sure all controls are left in the off position . Make
sure the flow of combustion and ventilation air to the
range is unobstructed .
Check that all packing materials and tape have been
removed . This will include tape on metal panel under
control knobs (if applicable), adhesive tape, wire
ties, cardboard, and protective plastic. Failure to
remove these materials could result in damage to the
appliance once the appliance has been turned on and
surfaces have heated .
13
CHECK SURFACE BURNERS
Push and turn a knob to the LITE position . A clicking
sound indicates proper operation of the ignition
system. When lighting any burner, sparks will appear
at all burners but gas flows from only the one selected .
Once air is purged from the supply line, burner should
light within 4 seconds. After burner lights, rotate the
knob out of the LITE position . Try each burner in
succession until all burners have been checked .
Quality of Flames
Determine the quality of flames visually . Normal
burner flames should look like (A) or (B) .
Long, bright yellow flames are not normal. Normal
flames may show signs of an orange tint when well
heated or signs of flickering orange due to particles in
the gas or air .
(A) Soft blue flames—
Normal for natural gas
(B) Yellow tips on
outer cones—
Normal for propane (LP) gas
Burner Cap Not Properly Seated
Burner Cap Properly Seated
Griddle Flue Cover
Clamping Screws
Leveling Screws
