CADEXAIR STADIUM Series, Operation And Maintenance Manual

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GENERAL DESCRIPTION – STADIUM HOOD
HOMOLOGATION AND CERTIFICATION
The Stadium hood is ULC-S646 and ULC-S647 certified and meets NFPA 99 standard.
UL-710: Exhaust Hoods for Commercial Cooking Equipment
ULC-S646: Standard for Exhaust Hoods and Related Controls for Commercial and Institutional
Cooking Equipment
ULC-S647: Standard for Exhaust Cleaning and Recirculation Assemblies for Commercial and
Institutional Kitchen Exhaust Systems.
IMPORTANT
The hood is ULC-S647 certified which allows the use of standard HVAC ductwork
for the unit's outlet. Despite this certification, the use of standard ductwork is not
necessarily approved by the local authorities having jurisdiction. Always be sure
that you have approval from the authorities having jurisdiction before installing
standard HVAC ductwork.
BRIEF DESCRIPTION OF THE COMPONENTS
The Stadium hood is made of 430 or 304 grade stainless-steel, 18 MSG thickness, with a polished
finish on exposed surfaces and is designed for use on a single cooking line or kitchen island.
The hood is equipped with an advanced filtration system that complies with the ULC-S647
standard, providing a filtration capacity equal to the advanced filtration units listed as "Air
Pollution Control Device" in the NFPA 96 standard. The first stage of the filtration process consists
of either a stainless-steel baffle filter or a Geo-Vary centrifugal degreaser.
The hood comes with recessed LED lighting, providing excellent visibility while cooking.
Additionally, there is a set of pressure sensors to monitor any clogging in the various filter sections,
with a CC20 control box.
To guarantee safety, the hood exhaust is equipped with a high temperature limit and a fire damper
installed on the hood sleeve.
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