STAINLESS-STEEL MAINTENANCE
Stainless-steel is highly resistant to corrosion, but requires regular maintenance to maintain its
surface integrity. Clean the metal as soon as it becomes soiled and avoid waiting until deep
cleaning is necessary. Regular cleaning with a mild soap or detergent, followed by a hot water
rinse, usually works well. If the water contains a lot of minerals, wipe the surface with a soft cloth
to dry it.
Use commercial products specifically designed for stainless steel, following the manufacturer's
instructions carefully. Avoid using chlorine-based cleaners or their derivatives (e.g., bleach or
Lysol).
Cleaners can be applied directly to the surface or with a soft cloth or sponge. Rinse thoroughly
with clean water and wipe with a soft dry cloth or allow to air dry. Always rub in the direction of
the grain. If necessary, specialists can be called in to polish stainless steel on the premises,
manually or electrically.
Perform the following maintenance operations according to this schedule:
Daily:
wipe down the visible parts of the hoods, check the control box display, and wipe down
the Geo-Vary filters.
Weekly:
clean the baffle filters, empty the residue cups under the modular degreasers.
Monthly:
remove and clean filters, clean grease traps, check exhaust fan belt, check makeup
air filter systems.
IMPORTANT
Inspection and cleaning of the hood exhaust and fire protection systems is required
by law and by some insurance policies.
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Summary of Contents for STADIUM Series
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