Burns & Barkles 010381, Operating Instructions Manual

Page: 33 / 39

EN
33
surface when in use. Place the grill at a
distance of at least 3 metres from any
trees or combustible material.
• Only use charcoal and briquettes for the
grilling.
• Check that the charcoal is red-hot before
grilling, it takes at least 30 minutes. Start
grilling when the briquettes/charcoal
have a uniform red-hot glow with a thin
crust of grey ash over them.
• Do not splash or pour cold water near the
cast-iron hob – risk of personal injury and/
or material damage.
• The maximum amount of briquettes that
can be filled is 1.3 kg.
NOTE:
Always put the briquettes/charcoal in the
charcoal tray in the bottom of the grill.
Otherwise there is a risk of damaging
the grill. Do not use too much charcoal/
briquettes, one layer is enough.
Gas grill
• Only for outdoor use.
• Do not use the product near flammable
materials.
• Do not move the product when in use.
• Close the valve on the gas cylinder after
use.
• Do not make any modifications to the
product.
• Do not put the gas cylinder under or near
the product.
• The storage of gas cylinders must comply
with local regulations. Do not store gas
cylinders under the grill.
• Only use propane or butane that complies
with the specifications in the instructions..
• Do not use flammable liquids to light or
re-light the grill.
SAFETY INSTRUCTIONS
WARNING!
• The grill gets very hot, do not move it
when it is lit.
• Do not use the grill indoors.
• Do not use alcohol or petrol to light the
grill. Do not spray any form of
flammable liquid over the charcoal or
briquettes when they have already been
lit. Only use firelighters that comply
with EN 1860-3.
• Keep children and pets at a safe distance
from the grill.
• Never use water to control or extinguish
the flames.
• Put the lid on and close the air valves
when you have finished grilling.
• Wear grill gloves to avoid burn injuries
when grilling.
• Do not throw hot charcoal or briquettes
into rubbish bins, or where someone
could tread on them, or anywhere else
where they could start a fire. Make sure
briquettes are completely extinguished
before discarding them.
• Do not put the grill away, in your garden
shed for example, before it has
completely gone out.
• Keep flammable liquids and pressure
containers at a safe distance from the
barbecue area.
• When using an electric lighter, keep the
cable well away from the hot surfaces on
the grill.
• The grill is not intended to be used as a
heater, and must never be used indoors
under any circumstances.
• Clean the grill regularly to ensure that it
will keep on working properly.
• The grill must stand on a stable and level