Brew Monk 057.700.30, Instruction Manual

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EN - Instruction Manual Brew Monk
2.4 Before Using the Brew Monk
We advise to rinse the machine with 5-10 litre water. Clean the malt pipe (8), filter screens (7)
and overflow pipe (6), as well as the bazooka filter (12). To rinse the machine, you can use the
manual mode (see 2.5.1).
1. Make sure the ball valve (3) and the blue valve on the circulation pipe (2) are closed.
2. Plug in the device and pour 5-10 litre water.
3. Turn on the power.
4. The display will indicate the temperature.
5. Press manual button to select manual mode.
6. Use TEMP, POWER and TIMER buttons together with “+” and “-“ to set temperature to 55°C,
time for rinsing 5 min. and POWER 2000 W.
7. Add cleaning agent (PBW
®
Five Star).
8. Press start.
9. Open the blue ball valve and switch on the pump (be aware to install the curved pipe see 2.1).
10. When programme is done, switch off the pump and dispose of the hot water using the
ball valve (3).
11. The hot water can be used to clean the bazooka filter (12), malt pipe (8) and filter screens
(7) in the sink.
You are now ready to use the Brew Monk!
2.3.2 Filling the Malt Pipe with Malt
Step 1
Insert the assembled overflow pipe with malt screen into the malt pipe.
Step 2
Extend the telescopic overflow pipe (E) to its maximum height.
Step 3
Place malt pipe (8) in the Brew Monk (1).
Fill with water according to recipe.
Step 4
Fill the malt pipe (8) with malt.
Step 5
Adjust the height of the telescopic overflow pipe (E) to 3 to 4 cm above the water volume.
Step 6
Slide the upper malt screen with the handles onto the malt.