32
PAge heAder.....
COCKTAILS
SUGAR SyRUp
Makes approx 1 ½ cups
INGREdIENTS
1 cup white sugar
1 cup/250ml water
mETHOd
1.
Place sugar and water into a heavy base
saucepan and cook, stirring over a very
low heat until sugar has dissolved.
2.
Bring to the boil then reduce heat and
simmer mixture for 5 minutes.
3.
Remove from heat and allow to cool
completely. Store in an airtight container
in the refrigerator.
STRAWBERRy dAIQUIRI
Serves 2/ 2 standard drinks
INGREdIENTS
6-8 strawberries, hulled and quartered
60ml nip white rum
¼ cup/60ml fresh lime juice
¼ cup/60ml sugar syrup
12 ice cubes
mETHOd
1.
Place all ingredients into blender jug.
Place lid on jug.
2.
Use ICE CRUSH function or Speed 4/
LIQUIFY and blend until ice is crushed.
3.
Pour into 2 cocktail glasses to serve.
LImE ANd mINT CRUSH
Serves 2/ 2 standard drinks
INGREdIENTS
2 limes, peeled and cut into 8 pieces
16-20 mint leaves
¼ cup/60ml sugar syrup
60ml nip white rum or vodka
8 medium ice cubes
1 cup/250ml soda water
mETHOd
1.
Place all ingredients into blender jug.
Place lid on jug.
2.
Select ICE CRUSH function or Pulse
setting and blend until all ingredients
are roughly chopped.
3.
Pour into a glass, serve immediately.
mARGARITA
Serves 4/ 4 standard drinks
INGREdIENTS
60ml nip tequila
60ml nip cointreau
L
cup/80ml lime juice
¼ cup/60ml sugar syrup
12 ice cubes
mETHOd
1.
Place tequila, cointreau, lime juice, sugar
syrup and ice cubes into blender jug.
Place lid on jug.
2.
Use ICE CRUSH function or Speed 4/
LIQUIFY and blend until well combined
and ice is crushed.
3.
Serve in salt rimmed glasses.
Summary of Contents for the Kinetix BBL550EX
Page 1: ...BBL550EX the Kinetix Task Blender Instruction Booklet...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Product...
Page 6: ...KNOW your Breville Product...
Page 8: ...OPERATING your Breville Product...
Page 11: ...DISASSEMBLING your Breville Product...
Page 13: ...ASSEMBLING your Breville Product...
Page 15: ...CARE CLEANING for your Breville Product...
Page 17: ...HINTS TIPS for your Breville Product...
Page 21: ...RECIPES...
Page 34: ...34 PAge header NOTES...
Page 35: ...35 PAge header Notes...