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HINTS & TIpS

dO’S

• 

Use Low speeds (1-2 – Mix and Pulp) 

emulsions such as mayonnaise, 

dressings, marinades and foods that 

require mixing until just combined, such 

as batters.

• 

Use High speeds (4-5 – Puree) for 

pureeing soups and aerating liquids and 

for drink and cocktail making.

• 

Use PULSE for foods that only require 

short bursts of power such as chopping 

nuts. 

• 

Ensure all foods are cut into cubes 

(approximately. 2-3cm squares) where 

appropriate to achieve an even result.

• 

Do not put more than 2 cups of warm 

ingredients into the blender before 

blending commences. After the blending 

process has begun and the blades are 

turning you may slowly add another 1½ 

cups of ingredients through the inner lid 

opening if desired.

• 

Thick mixtures puree more efficiently if 

the blender is ¼ to ½ full.

• 

When using several ingredients, place 

liquid ingredients in the blender jug 

before solid ingredients, unless specified 

in the recipe.

• 

When blending thick or dry mixtures 

it may be necessary to stop the blender 

and scrape down the sides of the blender 

jug with a plastic or rubber spatula, once 

or twice during blending. Do not use 

metal utensils as they may damage the 

blades or blender jug.

dONT'S

• 

Do not blend a heavy mixture for more 

than 10 seconds. For normal blending 

tasks, for example, mayonnaise, 

dressings etc., do not operate for longer 

than 1 minute at one time without 

turning off the blender and stirring the 

ingredients, and then continue blending.

• 

Do not operate the blender without 

having the blender lid in position. 

To add additional ingredients while 

blending, remove the inner lid and place 

ingredients through the opening in the 

lid. When adding oil or other liquids 

during operation, slowly pour through 

the small holes on either side of the 

inner lid.

• 

Do not fill the blender jug above the 

MAX line. When the blender jug is filled 

at or near the MAX line, place one hand 

on the blender lid to avoid displacement 

of the lid during operation.

• 

Do not place any objects, other than 

food or liquid, into the blender whilst the 

motor is running.

• 

Do not use the blender to store food.

• 

The blender will not knead dough or 

mash potatoes. 

• 

Do not remove the blender jug while 

the blender is operating. Always make 

sure the blender is off by pressing the 

POWER button, the lights will turn off. 

Switch off the power at the power outlet 

and unplug the power cord from the 

power outlet.

• 

Do not overload the blender with 

more than the specified quantity of 

ingredients as doing so could cause 

the motor to stall. Turn the blender off 

by pressing the POWER button on the 

control panel, the lights will turn off. 

Switch off the power at the power outlet 

and unplug the cord. Remove a portion 

of the mixture from the blender jug 

before continuing.

• 

Do not place hot or boiling ingredients 

into the blender; allow to cool before 

placing into the blender jug.

Summary of Contents for the Kinetix BBL550EX

Page 1: ...BBL550EX the Kinetix Task Blender Instruction Booklet...

Page 2: ...CONGRATULATIONS on the purchase of your new Breville Product...

Page 3: ...Breville recommends safety first 6 Know your Breville Product 8 Operating your Breville Product 11 Disassembling your Breville Product 13 Assembling your Breville Product 15 Care cleaning 17 Hints Tip...

Page 4: ...pliance off at the power outlet and unplug the cord Make sure the motor and blades have completely stopped before attempting to move the appliance or when the blender is not in use and before disassem...

Page 5: ...for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of...

Page 6: ...KNOW your Breville Product...

Page 7: ...es are contoured to the base of the jug minimising food traps C One Piece Blade Removal Is ergonomically designed for fast and easy cleaning B A C D E D Electronic 5 Speed Control E Illuminated Button...

Page 8: ...OPERATING your Breville Product...

Page 9: ...jug replace the silicon seal onto the blade assembly Upturn the blender jug and insert the blade assembly on to the jug base Twist the Blade Removal System anticlockwise until firmly locked into posit...

Page 10: ...250g 10 For ingredients that require short bursts of power select the PULSE function The PULSE button will illuminate and remain illuminated while the button is depressed Press the PULSE button in sho...

Page 11: ...DISASSEMBLING your Breville Product...

Page 12: ...le and lifting the jug in an upward direction 3 Remove the blade assembly by up turning the blender jug and twisting the blade removal system clockwise to unlock then lift upwards and away from the ba...

Page 13: ...ASSEMBLING your Breville Product...

Page 14: ...l onto the blade assembly 3 Upturn the blender jug and insert the blade assembly housing into the jug base 4 Twist the Blade Removal System anticlockwise in the direction of the indicator symbol until...

Page 15: ...CARE CLEANING for your Breville Product...

Page 16: ...rts in warm soapy water with a soft cloth Use a kitchen bottle brush to dislodge stubborn foods Rinse and dry thoroughly REMOVING STUBBORN OR STRONG FOOD STAINS AND ODOURS Strong smelling foods such a...

Page 17: ...HINTS TIPS for your Breville Product...

Page 18: ...p biscuits Use crumbed food cheesecake crust 100g Pulp speed 2 10 30 sec Mayonnaise Mix the egg yolk and vinegar Add the oil Use dressing 125g Mix speed 1 60 sec Whipped cream Add sugar or vanilla if...

Page 19: ...od should be chopped into pieces no larger than 2cm Food is chopped too fine or is watery The food is over processed Try using the Ice Auto Pulse function or process for a shorter time Food sticks to...

Page 20: ...for longer than 1 minute at one time without turning off the blender and stirring the ingredients and then continue blending Do not operate the blender without having the blender lid in position To a...

Page 21: ...RECIPES...

Page 22: ...on jug 5 Select Speed 3 BLEND blend until mixture is almost smooth scraping down the sides of blender if necessary 6 Pour into bowl and stir through parsley and season with black pepper Serve dip wit...

Page 23: ...g down sides of blender during processing if necessary Season to taste Spinach Parmesan and Cashew Dip Makes approximately 1 cup ingredients 75g baby spinach leaves 1 clove garlic L cup unsalted toast...

Page 24: ...Makes approximately 1 cup ingredients 1 whole bunch garlic 2 egg yolk 1 tablespoon lemon juice 1 cup vegetable or olive oil Salt and pepper to taste method 1 Pre heat oven to 200 C 2 Slice the top of...

Page 25: ...id until mixture thickens this should take about 1 minute Serve over crisp cos lettuce with grated parmesan cheese crisp bacon and croutons Pesto Sauce Makes approximately 1 cups ingredients 2 cups fi...

Page 26: ...lespoon peanut oil 4 green onions thinly sliced 5cm piece fresh ginger finely chopped 3 cups fresh or frozen corn kernels 1 litre chicken stock 1 tablespoon soy sauce 1 tablespoon shao xing cooking wi...

Page 27: ...transfer in batches to blender jug Place lid on jug 4 Select Speed 2 PULP and blend until smooth 5 Return pureed soup to saucepan with basil leaves to heat through Season to taste Thai Sweet Potato So...

Page 28: ...ngs with BUTTERSCOTCH Sauce Makes 12 ingredients 200g dried seedless dates coarsely chopped 1 teaspoon bicarbonate soda 1 cups boiling water 60g butter softened 1 cup firmly packed brown sugar 1 cup s...

Page 29: ...ese at room temperature cut into cubes method 1 Preheat oven to 160 C no fan Line the base of a 23cm springform pan with non stick baking paper Place biscuits into blender jug Place lid on jug 2 Selec...

Page 30: ...method 1 Place all ingredients into blender jug Place lid on jug 2 Blend using the SMOOTHIE setting Serve immediately Fruit Fusion Serves 2 ingredients 1 cup pineapple juice 1 banana halved 1 orange s...

Page 31: ...erves 2 ingredients 2 cup chilled milk 3 scoops chocolate ice cream 1 tablespoon chocolate syrup optional method 1 Place all ingredients into blender jug Place lid on jug 2 Blend using the SMOOTHIE se...

Page 32: ...or Speed 4 LIQUIFY and blend until ice is crushed 3 Pour into 2 cocktail glasses to serve LIME AND MINT CRUSH Serves 2 2 standard drinks ingredients 2 limes peeled and cut into 8 pieces 16 20 mint lea...

Page 33: ...e is crushed 3 Serve immediately Sea Breeze Serves 2 2 standard drinks ingredients 12 14 ice cubes 60ml nip vodka cup 125ml orange juice cup 125ml cranberry juice cup 125ml ruby red grapefruit juice m...

Page 34: ...34 PAge header NOTES...

Page 35: ...35 PAge header Notes...

Page 36: ...ered trademark of Breville Pty Ltd A B N 98 000 092 928 Copyright Breville Pty Ltd 2012 Due to continued product improvement the products illustrated photographed in this brochure may vary slightly fr...

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