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46

47

RECIPES

RECIPES

SCONES

Makes 12-16 serves

INGREDIENTS

2 cups/250g self-rising fl our, sifted
Pinch of salt
2 tablespoons butter
¾-1 cup milk
½ cup/65g self-rising fl our, extra for scone cutter
Extra milk, for brushing

METHOD

1. 

Assemble Food Processor using the 
dough blade. 

2. 

Place fl our, salt and butter into the 
processing bowl. Process until butter is 
absorbed into fl our.

3. 

With the motor running, slowly add 
suffi cient milk through the feed chute 
until dough forms into a ball. Do not 
over process.

4. 

Remove dough ball and lightly knead 
on a lightly fl our dusted surface. Press 
dough out gently with hands to about 
3/4 inch (2cm) thickness. 

5. 

Using a 1 ½ inch (4cm) scone cutter, 
dip cutting edge into the extra fl our and 
cut 12 scone shapes from the dough. If 
desired re-knead left-over dough, press 
out and cut extra scone shapes.

6. 

Place scone shapes close together in a 
lightly greased 11" x 7" (28cm x 10cm) 
baking pan and lightly brush tops with a 
little of the extra milk.

7. 

Bake scones in a preheated oven at 
475°F (250°C) for 12-15 minutes or until 
cooked and golden brown.

8. 

Place scones onto a cooling rack and 
cover with a clean tea towel. 

Serve warm with jam and whipped cream.

Variation - Pumpkin Scones: 
In Step 3 substitute ½ cup milk with ½ 
cup mashed pumpkin. 

NOTE

The quantity of milk may vary due to 
different types of fl our.

STRAWBERRY CRÊPES

Makes 8 serves

INGREDIENTS

2 large eggs
1 cup/235ml milk
1 tablespoon butter, melted
1 cup/130g all purpose fl our
2 teaspoons bakers sugar
¼ cup bakers, extra
¼ cup water
1 pint strawberries, washed and hulled
2 tablespoons brandy, optional

METHOD

1. 

Assemble the Food Processor using the 
S Blade™. 

2. 

Place eggs, milk, butter, fl our and sugar 
into the processing bowl. Process until 
smooth. Allow to stand for 1 hour.

3. 

Heat a small, non-stick frypan or 
crêpe pan. Pour ¼ cup of batter into 
pan, swirling to cover base. Cook on 
medium heat until underside is golden, 
approximately 1 minute. Turn and 
cook other side. Remove from pan and 
place on a plate. Repeat with remaining 
batter, stacking crêpes onto plate and 
interweaving with strips of greaseproof 
paper to prevent crêpes sticking together. 
Set aside. Repeat with remaining batter.

4. 

To make Strawberry sauce: heat extra 
sugar and water in a small saucepan 
until dissolved. Add strawberries and 
cook until soft. Cool slightly.

5. 

Reassemble the Food Processor using 
the S Blade™. Place cooled strawberry 
mixture into the processing bowl. Process 
until smooth. Stir in brandy if desired.

6. 

Fold crêpes into quarters and arrange in 
over-lapping layers in a lightly greased 
oven-proof dish. Pour Strawberry Sauce 
over the crêpes and bake in a preheated 
oven at 400°F (200°C) for 10-15 
minutes.

Serve Strawberry Crêpes with scoops of 
vanilla ice cream.

PASSIONFRUIT CURD 

Makes 4 cups

Keeps for up to 1 month, unopened and 
refrigerated 

INGREDIENTS

10 eggs 
1 egg yolk
2 cups sugar 
(2) 6oz/170g can passionfruit pulp
1 stick butter, melted 

METHOD

1. 

Assemble Food Processor using the 
emulsifying disc.

2. 

Add eggs and process for 10 seconds.

3. 

Add sugar and process for a further 
10 seconds, pour in passionfruit pulp 
and butter and process for a further 10 
seconds or until well combined.

4. 

Transfer mixture to a medium sized non-
stick saucepan and heat slowly, stirring 
regularly until mixture is thickened. 

5. 

Place a glass bowl into the sink and fi ll 
sink with cold water until it reaches ½ 
way up the sides of the bowl. 

6. 

Remove mixture from heat and pour into 
the glass bowl. Allow to chill for 5-10 
minutes. Pour mixture into sterilized jars. 

NOTE

Do not boil the mixture as the eggs 
will curdle. If curdling occurs simply 
whisk in another egg yolk and re-heat.

Summary of Contents for RM-BFP800XL

Page 1: ...Pty Ltd 2012 Due to continued product improvement the products illustrated photographed in this booklet may vary slightly from the actual product Models RM BFP800XL Issue A12 Breville Consumer Servic...

Page 2: ...e S Blade 19 Pur eing with the S Blade 20 Mixing with the S Blade 22 Kneading with the dough blade 22 Mini bowl function 23 Slicing shredding and grating with the multi function discs 26 Whipping with...

Page 3: ...e power cord or use an adapter Consult a quali ed electrician if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded BREVILLE R...

Page 4: ...r Breville appliance is tted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling tripping or becoming entangled with a longer cor...

Page 5: ...t vegetables Q Reversible Shredding Disc Use one side for small thin shredding and the other side for coarse shredding R Adjustable Slicer Use this disc for slicing ingredients Able to slice with 24 s...

Page 6: ...phic The processing bowl should be securely locked into position 3 If using a disc rst assemble the disc spindle onto the bowl drive coupling Orientate the disc so that the side you wish to use is fac...

Page 7: ...ed food ASSEMBLING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT 5 Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl handle and the arrow graphics are...

Page 8: ...ssing ensure the POWER OFF button is pressed to switch the motor off and then unplug the power cord from the power outlet Remove the processing lid and adjust any food wedged between the blade and the...

Page 9: ...processing blade Whole dried fruit Chopped dried fruit BASIC FOOD PROCESSING TECHNIQUES The food processor can process food in a variety of ways depending on which blade or disc you choose CHOPPING WI...

Page 10: ...E 2 cups peanuts will yield approximately 1 cup peanut butter The natural oil in the butter will separate on standing Stir before use BASIC FOOD PROCESSING TECHNIQUES Citrus peel Remove the peel from...

Page 11: ...r as before and repeat this process 2 3 times to break down large ice crystals Using the emulsifying disk beat egg whites until foamy see Egg Whites pg 27 Add frozen fruit pur e to egg white foam and...

Page 12: ...f the disc for coarse shredding and the other side for ne shredding Carefully turn over the disc so that the process required is facing upwards BASIC FOOD PROCESSING TECHNIQUES KNEADING WITH THE DOUGH...

Page 13: ...icing and shredding 1 Place the desired cutting disc onto the disc spindle in the processing bowl 2 Prepare food as directed in the following food categories or recipes 3 Pack food into the feed chute...

Page 14: ...lowly add warm melted butter through the small feed chute until mixed to desired consistency Do not exceed LIQUID MAX level BASIC FOOD PROCESSING TECHNIQUES NOTE Use Julienne Disc with Disc Spindle Th...

Page 15: ...cooked S Blade or mini blade Use Cauli ower soup Celery S Blade or mini blade Use Vegetable soup Thin 1 2 med 2 3 Use Salad Chili Pepper S Blade or mini blade Use Seasoning Eggplant S Blade or mini bl...

Page 16: ...r mini blade Use Sandwich lling deviled eggs 2 5 Use Sandwich lling Eggs whole or yolks Emulsifying Use Mayonnaise FOOD PROCESSING AT A GLANCE FOOD BLADE TYPE ADJUSTABLE SLICING DISC THICKNESS RECOMME...

Page 17: ...When processing a variety of ingredients it is not necessary to remove them after each addition unless they exceed the MAX level marking When mixing dry and wet ingredients the mixture will process mo...

Page 18: ...d accidental cuts do not leave S Blade or discs to soak in sudsy water The S Blade dough blade discs and disc spindle can also be washed in the dishwasher top shelf only Food stains and odors Foods su...

Page 19: ...essing If not add more our 1 tablespoon at a time until the motor speeds up Process until dough cleans the side of the processing bowl Dough blade doesn t fully incorporate ingredients When kneading d...

Page 20: ...sher is inserted in the feed chute low enough to engage safety interlock switch LCD screen will read Insert Pusher If the motor still will not start check the power cord and power outlet The food proc...

Page 21: ...motor running slowly add oil and lemon juice through the small feed chute until ingredients are nely chopped and just combined Serve Pesto tossed through hot pasta or with char grilled meats HUMMUS Ma...

Page 22: ...saucepan add sliced leek and ginger saut until tender stir in cumin Add pumpkin potato and chicken stock cover and cook until tender Remove from heat and allow to cool 3 Reassemble Food Processor usi...

Page 23: ...f making Mica s Meatballs add cooked meatballs to the sauce 30 minutes before sauce is nished SAUCE FOR MICA S MEATLOAF INGREDIENTS 1 6oz can tomato paste 1 cup ketchup cup beef stock 3 tablespoons Ba...

Page 24: ...ooth Allow to stand for 1 hour 3 Heat a small non stick frypan or cr pe pan Pour cup of batter into pan swirling to cover base Cook on medium heat until underside is golden approximately 1 minute Turn...

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