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44

RECIPES

45

RECIPES

MICA’S MARINARA SAUCE

INGREDIENTS

1 Large sweet onion cut into quarters and 
chopped
4 garlic cloves minced
2 teaspoons dried Italian herbs
2-3 tablespoons extra virgin olive oil
½ cup dry white wine
(2) 28oz cans plum tomatoes with liquid
(1) 6oz can tomato paste
32 large fresh basil leaves
1 tablespoon salt
½ teaspoon ground black pepper
Optional: 1 teaspoon red pepper fl akes

METHOD

1. 

Assemble the Breville Sous Chef™ using 
S Blade™. 

2. 

Place the quartered onion in the 
processing bowl and Pulse 9 times, 
stopping ½ way during process to wipe 
down sides of bowl if necessary. Remove 
onion and set aside.

3. 

Assemble the Breville Sous Chef™ using 
the small bowl and small processing 
blade.

4. 

Process the garlic until fi nely minced 
and set aside.

5. 

Reassemble the Breville Sous Chef™ 
using S Blade™.

6. 

In a pre-heated large skillet or large 
saucepan add the olive oil over medium-
heat. 

7. 

Once oil begins to shimmer add 
chopped onions and sauté, stirring 
frequently for 1minute then add minced 
garlic and dried Italian herbs.

8. 

Cook until onions are soft and herbs are 
fragrant, stirring occasionally.

9. 

While onions are cooking place 
tomatoes with liquid, tomato paste, basil 
leaves, salt and pepper in processing 
bowl and process until smooth. (Add 
optional red pepper fl akes now if using.)

10. 

Add wine to onion mixture and let 
reduce in pan until almost dry.

11. 

Add tomato mixture to onions and bring 
to a boil, then reduce to low heat and 
simmer covered for 50 to 60 minutes. 

If making Mica’s Meatballs, add cooked 
meatballs to the sauce 30 minutes before 
sauce is fi nished.

SAUCE FOR MICA’S MEATLOAF

INGREDIENTS

(1) 6oz can tomato paste
1 cup ketchup
¼ cup beef stock
3 tablespoons Balsamic vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

METHOD

To make meatloaf: Omit the water and 
add ¾ cup of the sauce to mixture, pack 
the mixture into a 9 x 5 x 3-inch loaf pan, 
add remaining sauce to top. Bake at 375°F 
for about 90 minutes, until the top is well 
browned and the internal temperature 
registers 160°F.

MICA’S MEATBALLS

Makes approximately 25 meatballs or
(1) 9 x 5 x 3-inch loaf pan of meatloaf

INGREDIENTS

½ cup parmesan cheese shredded
1 medium onion, quartered
½ cup Italian parsley (1/2 bunch)
2 slices of day old bread, quartered
1 pound boneless beef chuck, cut into 1 inch 
pieces
1 pound boneless pork, cut into 1 inch pieces
¼ cup dry nonfat powdered milk
½ teaspoon fennel seeds
1 teaspoon sweet basil
1 teaspoon Italian herbs
1 ½ teaspoon salt
¼ teaspoon ground black pepper
2 large eggs
¼ cup ice cold water

METHOD

1. 

Assemble the Breville Sous Chef™ using 
the fi ne grating disc. 

2. 

Finely grate the Parmesan cheese and 
remove from processing bowl and set 
aside.

3. 

Reassemble the Breville Sous Chef™ 
using the S Blade™.

4. 

Place onion, parsley, bread, meat, dry 
milk, grated cheese and spices into the 
processing bowl; Pulse 4 to 6 times and 
then process until fi nely chopped.

5. 

Add the eggs and water and Pulse until 
just combined being careful not to over 
process.

Shape the mixture into balls, 2 tablespoons 
each. Arrange them in a single layer in a 
baking dish and bake at 375°F for 25 minutes. 
Eat plain or add to tomato sauce.

Summary of Contents for RM-BFP800XL

Page 1: ...Pty Ltd 2012 Due to continued product improvement the products illustrated photographed in this booklet may vary slightly from the actual product Models RM BFP800XL Issue A12 Breville Consumer Servic...

Page 2: ...e S Blade 19 Pur eing with the S Blade 20 Mixing with the S Blade 22 Kneading with the dough blade 22 Mini bowl function 23 Slicing shredding and grating with the multi function discs 26 Whipping with...

Page 3: ...e power cord or use an adapter Consult a quali ed electrician if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded BREVILLE R...

Page 4: ...r Breville appliance is tted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling tripping or becoming entangled with a longer cor...

Page 5: ...t vegetables Q Reversible Shredding Disc Use one side for small thin shredding and the other side for coarse shredding R Adjustable Slicer Use this disc for slicing ingredients Able to slice with 24 s...

Page 6: ...phic The processing bowl should be securely locked into position 3 If using a disc rst assemble the disc spindle onto the bowl drive coupling Orientate the disc so that the side you wish to use is fac...

Page 7: ...ed food ASSEMBLING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT 5 Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl handle and the arrow graphics are...

Page 8: ...ssing ensure the POWER OFF button is pressed to switch the motor off and then unplug the power cord from the power outlet Remove the processing lid and adjust any food wedged between the blade and the...

Page 9: ...processing blade Whole dried fruit Chopped dried fruit BASIC FOOD PROCESSING TECHNIQUES The food processor can process food in a variety of ways depending on which blade or disc you choose CHOPPING WI...

Page 10: ...E 2 cups peanuts will yield approximately 1 cup peanut butter The natural oil in the butter will separate on standing Stir before use BASIC FOOD PROCESSING TECHNIQUES Citrus peel Remove the peel from...

Page 11: ...r as before and repeat this process 2 3 times to break down large ice crystals Using the emulsifying disk beat egg whites until foamy see Egg Whites pg 27 Add frozen fruit pur e to egg white foam and...

Page 12: ...f the disc for coarse shredding and the other side for ne shredding Carefully turn over the disc so that the process required is facing upwards BASIC FOOD PROCESSING TECHNIQUES KNEADING WITH THE DOUGH...

Page 13: ...icing and shredding 1 Place the desired cutting disc onto the disc spindle in the processing bowl 2 Prepare food as directed in the following food categories or recipes 3 Pack food into the feed chute...

Page 14: ...lowly add warm melted butter through the small feed chute until mixed to desired consistency Do not exceed LIQUID MAX level BASIC FOOD PROCESSING TECHNIQUES NOTE Use Julienne Disc with Disc Spindle Th...

Page 15: ...cooked S Blade or mini blade Use Cauli ower soup Celery S Blade or mini blade Use Vegetable soup Thin 1 2 med 2 3 Use Salad Chili Pepper S Blade or mini blade Use Seasoning Eggplant S Blade or mini bl...

Page 16: ...r mini blade Use Sandwich lling deviled eggs 2 5 Use Sandwich lling Eggs whole or yolks Emulsifying Use Mayonnaise FOOD PROCESSING AT A GLANCE FOOD BLADE TYPE ADJUSTABLE SLICING DISC THICKNESS RECOMME...

Page 17: ...When processing a variety of ingredients it is not necessary to remove them after each addition unless they exceed the MAX level marking When mixing dry and wet ingredients the mixture will process mo...

Page 18: ...d accidental cuts do not leave S Blade or discs to soak in sudsy water The S Blade dough blade discs and disc spindle can also be washed in the dishwasher top shelf only Food stains and odors Foods su...

Page 19: ...essing If not add more our 1 tablespoon at a time until the motor speeds up Process until dough cleans the side of the processing bowl Dough blade doesn t fully incorporate ingredients When kneading d...

Page 20: ...sher is inserted in the feed chute low enough to engage safety interlock switch LCD screen will read Insert Pusher If the motor still will not start check the power cord and power outlet The food proc...

Page 21: ...motor running slowly add oil and lemon juice through the small feed chute until ingredients are nely chopped and just combined Serve Pesto tossed through hot pasta or with char grilled meats HUMMUS Ma...

Page 22: ...saucepan add sliced leek and ginger saut until tender stir in cumin Add pumpkin potato and chicken stock cover and cook until tender Remove from heat and allow to cool 3 Reassemble Food Processor usi...

Page 23: ...f making Mica s Meatballs add cooked meatballs to the sauce 30 minutes before sauce is nished SAUCE FOR MICA S MEATLOAF INGREDIENTS 1 6oz can tomato paste 1 cup ketchup cup beef stock 3 tablespoons Ba...

Page 24: ...ooth Allow to stand for 1 hour 3 Heat a small non stick frypan or cr pe pan Pour cup of batter into pan swirling to cover base Cook on medium heat until underside is golden approximately 1 minute Turn...

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