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FOOD PROCESSING AT A GLANCE

FOOD BLADE 

TYPE

ADJUSTABLE 

SLICING 

DISC THICKNESS

RECOMMENDED DISC 
TYPE

Dried Fruit

S Blade™ or mini blade 
Use: Fruit salad, dessert sauce

Kiwi fruit

S Blade™ or mini blade 
Use: Fruit salad, dessert sauce

4-6
Use: Dessert decoration

Mango

S Blade™ or mini blade 
Use: Fruit salad, dessert sauce

Melon
(Honeydew/cantaloupe)

S Blade™ or mini blade
Use: Fruit salad

Pear

S Blade™ or mini blade
Use: Fruit salad

4-6
Use: Pear pie

Pear (cooked)

S Blade™ or mini blade
Use: Baby food

Pineapple

S Blade™ or mini blade
Use: Fruit salad

2-5
Use: Sliced pineapple rings, 
pineapple upside down cake

Stone Fruit (Apricot, 
nectarine, peach, plum)

S Blade™ or mini blade 
Use: Fruit salad, dessert sauce

Strawberries

S Blade™ or mini blade 
Use: Fruit salad, dessert sauce

2-5
Use: Strawberry pancakes, 
fresh fruit tart

Batters

S Blade™
Use: Cakes, pancake, waffl e 
batter

Emulsifying
Use: Cakes, muffi ns, crepes

Breadcrumbs

S Blade™ or mini blade 
Use: Coatings, breadcrumb 
stuffi ng

Cheese

2-5 
Use: Garnish, 
sandwich fi llings

Shredder - Coarse or fi ne
Use: Grated cheese for pizza

Chocolate

S Blade™ or mini blade
Use: Chocolate ganache

Shredder - Coarse or fi ne
Use: Dessert decoration

Cream Cheese

S Blade™ or mini blade
Use: Dips, cheese cake

Doughs

Dough
Use: Pastry, dough

Egg Whites

Emulsifying 
Use: Egg foams (not 
recommended for meringue)

Eggs (hard boiled)

S Blade™ or mini blade
Use: Sandwich fi lling, 
deviled eggs

2-5
Use: Sandwich fi lling

Eggs (whole or yolks)

Emulsifying
Use: Mayonnaise

FOOD PROCESSING AT A GLANCE

FOOD BLADE 

TYPE

ADJUSTABLE 

SLICING 

DISC THICKNESS

RECOMMENDED DISC 
TYPE

Onion

S Blade™ or mini blade 
Use: Soups, sauces

0-5
Use: Salad

Parsnip

S Blade™ or mini blade
Use: Vegetable soup , 
parsnip puree

2-5
Use: Vegetable lasagna

Parsnip (cooked)

S Blade™
Use: Accompaniment

Peas (cooked)

S Blade™ or mini blade
Use: Accompaniment, baby 
food

Potatoes

0.5 - 6
Use: Potato au Gratin

French Fry / Julienne / 
Shredder
Use: French fries, hash 
browns 

Potatoes (cooked)

S Blade™ or mini blade 
Use: Mash potato

Pumpkin

S Blade™ or mini blade
Use: Pumpkin frittata

3-6
Use: Pumpkin sliced salad

Shredder - Coarse or fi ne 
Use: Salad

Pumpkin (cooked)

S Blade™ or mini blade 
Use: Mash pumpkin, pumpkin 
soup, pumpkin scones

3-6
Use: Pumpkin sliced salad

Spinach

S Blade™ or mini blade
Use: Accompaniment

Spinach (cooked)

S Blade™ or mini blade
Use: Creamed spinach"

Tomatoes

S Blade™ or mini blade
Use: Salsa

2-5
Use: sandwich fi lling, 
caprese salad, tomato relish

Turnip

S Blade™ or mini blade
Use: Vegetable soup

Zucchini

3-6
Use: Accompaniment, 
zucchini slice, gratin

Shredder - Coarse or fi ne 
Use: Salad, frittata

Apple

S Blade™ or mini blade
Use: Apple sauce

2-5
Use: Apple pie

Apple (cooked)

S Blade™ or mini blade
Use: Baby food

4-6
Use: Fruit salad

Banana

S Blade™ or mini blade
Use: Dessert sauces

Berries

S Blade™ or mini blade
Use: Fruit salad, fruit coulis 

Citrus Fruit

S Blade™ or mini blade
Use: Fruit mince

Citrus Peel

S Blade™ or mini blade
Use: Fruit mince

Summary of Contents for RM-BFP800XL

Page 1: ...Pty Ltd 2012 Due to continued product improvement the products illustrated photographed in this booklet may vary slightly from the actual product Models RM BFP800XL Issue A12 Breville Consumer Servic...

Page 2: ...e S Blade 19 Pur eing with the S Blade 20 Mixing with the S Blade 22 Kneading with the dough blade 22 Mini bowl function 23 Slicing shredding and grating with the multi function discs 26 Whipping with...

Page 3: ...e power cord or use an adapter Consult a quali ed electrician if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded BREVILLE R...

Page 4: ...r Breville appliance is tted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling tripping or becoming entangled with a longer cor...

Page 5: ...t vegetables Q Reversible Shredding Disc Use one side for small thin shredding and the other side for coarse shredding R Adjustable Slicer Use this disc for slicing ingredients Able to slice with 24 s...

Page 6: ...phic The processing bowl should be securely locked into position 3 If using a disc rst assemble the disc spindle onto the bowl drive coupling Orientate the disc so that the side you wish to use is fac...

Page 7: ...ed food ASSEMBLING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT 5 Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl handle and the arrow graphics are...

Page 8: ...ssing ensure the POWER OFF button is pressed to switch the motor off and then unplug the power cord from the power outlet Remove the processing lid and adjust any food wedged between the blade and the...

Page 9: ...processing blade Whole dried fruit Chopped dried fruit BASIC FOOD PROCESSING TECHNIQUES The food processor can process food in a variety of ways depending on which blade or disc you choose CHOPPING WI...

Page 10: ...E 2 cups peanuts will yield approximately 1 cup peanut butter The natural oil in the butter will separate on standing Stir before use BASIC FOOD PROCESSING TECHNIQUES Citrus peel Remove the peel from...

Page 11: ...r as before and repeat this process 2 3 times to break down large ice crystals Using the emulsifying disk beat egg whites until foamy see Egg Whites pg 27 Add frozen fruit pur e to egg white foam and...

Page 12: ...f the disc for coarse shredding and the other side for ne shredding Carefully turn over the disc so that the process required is facing upwards BASIC FOOD PROCESSING TECHNIQUES KNEADING WITH THE DOUGH...

Page 13: ...icing and shredding 1 Place the desired cutting disc onto the disc spindle in the processing bowl 2 Prepare food as directed in the following food categories or recipes 3 Pack food into the feed chute...

Page 14: ...lowly add warm melted butter through the small feed chute until mixed to desired consistency Do not exceed LIQUID MAX level BASIC FOOD PROCESSING TECHNIQUES NOTE Use Julienne Disc with Disc Spindle Th...

Page 15: ...cooked S Blade or mini blade Use Cauli ower soup Celery S Blade or mini blade Use Vegetable soup Thin 1 2 med 2 3 Use Salad Chili Pepper S Blade or mini blade Use Seasoning Eggplant S Blade or mini bl...

Page 16: ...r mini blade Use Sandwich lling deviled eggs 2 5 Use Sandwich lling Eggs whole or yolks Emulsifying Use Mayonnaise FOOD PROCESSING AT A GLANCE FOOD BLADE TYPE ADJUSTABLE SLICING DISC THICKNESS RECOMME...

Page 17: ...When processing a variety of ingredients it is not necessary to remove them after each addition unless they exceed the MAX level marking When mixing dry and wet ingredients the mixture will process mo...

Page 18: ...d accidental cuts do not leave S Blade or discs to soak in sudsy water The S Blade dough blade discs and disc spindle can also be washed in the dishwasher top shelf only Food stains and odors Foods su...

Page 19: ...essing If not add more our 1 tablespoon at a time until the motor speeds up Process until dough cleans the side of the processing bowl Dough blade doesn t fully incorporate ingredients When kneading d...

Page 20: ...sher is inserted in the feed chute low enough to engage safety interlock switch LCD screen will read Insert Pusher If the motor still will not start check the power cord and power outlet The food proc...

Page 21: ...motor running slowly add oil and lemon juice through the small feed chute until ingredients are nely chopped and just combined Serve Pesto tossed through hot pasta or with char grilled meats HUMMUS Ma...

Page 22: ...saucepan add sliced leek and ginger saut until tender stir in cumin Add pumpkin potato and chicken stock cover and cook until tender Remove from heat and allow to cool 3 Reassemble Food Processor usi...

Page 23: ...f making Mica s Meatballs add cooked meatballs to the sauce 30 minutes before sauce is nished SAUCE FOR MICA S MEATLOAF INGREDIENTS 1 6oz can tomato paste 1 cup ketchup cup beef stock 3 tablespoons Ba...

Page 24: ...ooth Allow to stand for 1 hour 3 Heat a small non stick frypan or cr pe pan Pour cup of batter into pan swirling to cover base Cook on medium heat until underside is golden approximately 1 minute Turn...

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