Breville RM-BFP800XL, Instruction Book

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FOOD PROCESSING AT A GLANCE
For more information about preparation of food and how to process, refer to basic
processing techniques.
For specifi c recipes, refer to the recipe section.
FOOD BLADE TYPE ADJUSTABLE SLICING
DISC THICKNESS
RECOMMENDED DISC
TYPE
Avocado S Blade™ or mini blade
Use: Guacamole 2 - 5
Asparagus (cooked) S Blade™ or mini blade
Use: Asparagus dip
Beets 2 - 5 Shredding
Use: Salad
Broccoli (cooked) S Blade™
Use: Broccoli soup
Butternut Squash S Blade™ or mini blade
Use Butternut Squash soup
Cabbage Thin 1-2 and med 2-3
Use: Accompaniment Shredding
Use: Salad
Carrot S Blade™ or mini blade
Use: Vegetable soup 0 - 5 Shredding
Use: Salad
Caulifl ower (cooked) S Blade™ or mini blade
Use: Caulifl ower soup
Celery S Blade™ or mini blade
Use: Vegetable soup Thin 1-2 med 2-3
Use: Salad
Chili Pepper S Blade™ or mini blade
Use: Seasoning
Eggplant S Blade™ or mini blade
Use: Accompaniment, soups 2 - 5
Use: Grilled eggplant Shred or Julienne
Use: Accompaniment to
dishes
Garlic S Blade™ or mini blade
Use: Seasoning 0-2
Use: Garlic chips
Ginger S Blade™ or mini blade
Use: Seasoning
Herbs S Blade™ or mini blade
Use: Seasoning pesto
Leeks (cooked) S Blade™ or mini blade
Use: Cooked for soups 2-5
Use: Vegetable soup
Lettuce 2-4
Use: Salad
Mushrooms (raw) S Blade™ or mini blade
Use: Vegetable soup 4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
Mushrooms (cooked) S Blade™
Use: Mushroom soup 4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
FOOD PROCESSING
AT A GLANCE
for your Breville Certifi ed Remanufactured Product