12
Assembling and using your Breville Pasta Emporia
continued
COOKING PASTA
Cooking fresh pasta will only take around 5-6
minutes for most of the shapes provided. Fresh
pasta is best cooked in a large pot of boiling
salted water for the suggested cooking times
indicated in the chart below. Drain cooked pasta
in a colander, and toss hot pasta in a sauce,
soup, stir fry or salad dish.
Cooking and Extruding Times - Guide Only
Pasta
Extruding time
(serves 4)
Cooking time
Linguini
20mins
4-5mins
Fettucine
20mins
4-5mins
Parpadelle 16mins
5-6mins
Spaghetti
16mins
4-5mins
Spaghettini 20mins
4-5mins
Angel Hair
18mins
4mins
Rigatoni
30mins
4mins
Macaroni
20mins
5-6mins
Biscotti
25mins
8mins
The above extruding times are for four full sized
serves of pasta. Extruding time will be halved if
only 2 serves are required.
Note
STORING FRESh PASTA
Fresh pasta is best when it is cooked and
served immediately after extruding, however,
raw extruded pasta can be kept overnight in an
airtight container in the refrigerator and cooked
the next day.
TIP: If pasta is required for a pasta salad
or another cold dish, cook the pasta
in advance until tender, drain in a
colander, toss in a little olive oil, then
spread onto a tray to cool before using.
Be sure to liberally dust fresh pasta with flour
after extruding and store in an air tight container
at below 4ºC.
Note
BPM500_V6.indd 12
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Summary of Contents for Pasta Emporia BPM500
Page 1: ...Pasta Emporia Fresh Pasta Emporia Instructions and Recipes BPM500 ...
Page 3: ... Congratulations on the purchase of your new Breville Pasta Emporia ...
Page 18: ...R NOTE All recipes use Australian Standard Measuring Cups and Spoons xxxxxxxxxxx Recipes ...
Page 30: ...13 Notes ...
Page 31: ...3 14 Notes ...