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R5
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
variations of Basic Pasta
continued
Gluten Free pasta
Make 2-3 Servings
1
1
⁄
2
cups/ 225g amaranth flour
1
1
⁄
4
cups/125g tapioca flour (Arrowroot)
1 x 60g egg
1 tablespoon olive oil
150ml water
Follow assembly instructions (page 8).
Select a pasta disc and assemble.
Add dry ingredients into mixing chamber.
Lightly whisk egg and oil together and add
to the flour mix.
Switch Pasta Emporia on and mix egg
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add water
until correct consistency is achieved.
Start extruding pasta and cut to desired
length.
Cook pasta and/or store as directed on page 12.
This pasta is best cooked after extruding due to
its delicate texture.
Note
Tip: Best suited to soup and sauce based
dishes.
These recipes makes approximately 2 serves,
however ingredients can be doubled to make 4
serves.
Note
1.
2.
3.
4.
5.
6.
7.
BPM500_V6.indd 5
5/1/09 11:25:35 AM
Summary of Contents for Pasta Emporia BPM500
Page 1: ...Pasta Emporia Fresh Pasta Emporia Instructions and Recipes BPM500 ...
Page 3: ... Congratulations on the purchase of your new Breville Pasta Emporia ...
Page 18: ...R NOTE All recipes use Australian Standard Measuring Cups and Spoons xxxxxxxxxxx Recipes ...
Page 30: ...13 Notes ...
Page 31: ...3 14 Notes ...