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R11
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
Tuna, capers, spanish onion and lemon
pasta salad
Makes 4 serves
500g cooked fresh pasta, chilled
240g can tuna in olive oil, drained
4 x 60g soft boiled eggs, halved
1
⁄
4
cup baby capers, drained
1
⁄
2
Spanish onion, finely chopped
1
⁄
2
cup black olives, pitted and halved
2 tablespoons lemon juice
2 tablespoons olive oil
1
⁄
4
cup finely chopped parsley
Combine all ingredients together in a large
bowl. Season with salt and pepper, to taste.
Serve immediately.
Caprese pasta salad
Makes 4 serves
500g cooked fresh pasta, chilled
250g cherry tomatoes, halved
1 cup fresh basil leaves
150g baby bocconcini, halved
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Combine all ingredients together in a large
bowl. Season with salt and pepper, to taste.
Serve immediately.
1.
2.
1.
2.
Avocado, walnut and rocket pasta
salad
Makes 4 serves
500g cooked fresh pasta, chilled
1 avocado, peeled and deseeded, flesh thinly sliced
150g walnuts
2 cups baby rocket leaves
60g blue cheese, crumbled
2 tablespoons olive oil
Combine all ingredients together in a large
bowl. Season with salt and pepper, to taste.
Serve immediately.
1.
2.
Pasta Salads
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Summary of Contents for Pasta Emporia BPM500
Page 1: ...Pasta Emporia Fresh Pasta Emporia Instructions and Recipes BPM500 ...
Page 3: ... Congratulations on the purchase of your new Breville Pasta Emporia ...
Page 18: ...R NOTE All recipes use Australian Standard Measuring Cups and Spoons xxxxxxxxxxx Recipes ...
Page 30: ...13 Notes ...
Page 31: ...3 14 Notes ...