Breville Pasta Emporia BPM500, Instructions And Recipes Manual

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8
Making homemade pasta is easy with the Pasta
Emporio but requires a bit of patience on your
first few batches.
Many gourmet recipes can be created using
the recipes in this booklet. However, it is
recommended to begin by using a basic
pasta recipe first to master the pasta making
techniques.
It is important to note, that due to the variations
of moisture content in different brands of flour,
it may be necessary to either add or subtract
water from the quantity indicated in the recipe.
Making fresh pasta will not only become easy, it
will also become fun and enjoyable.
Buon Appetito!
Before first use
Before using your Breville Pasta Emporia,
become familiar with all the parts. Remove
and safely discard all packaging materials and
promotional labels.
Wash the mixing chamber, chamber lid, pasta
discs, mixing paddle, spiral extruding rod, disc
holder, steel rod, cleaning tool, knife, measuring
spoon and slider in warm, soapy water.
Rinse and dry thoroughly (refer to cleaning, care
and storage, page 13).
Step 1
Place the Pasta Emporia on a dry, level work
surface.
Step 2 - The mixing chamber
Insert the indented end of the mixing paddle into
the front end of the mixing chamber.
Push the opposite end onto the back opening of
the mixing chamber so that it sits into place.
Insert the thin end of the steel rod into the
opening of the mixing paddle. Push the steel rod
through until it is fully inserted. You may need
to rotate the steel rod slightly in order for it to fit
into place.
Step 3
Guide the mixing chamber into the motor base.
Align the steel rod and the clear arrow to the
hole at the rear of the motor base.
Twist and slightly lift the mixing paddle until
it fits comfortably into the slot. Once correctly
inserted, it will “click” into place.
Assembling and using your Breville Pasta Emporia
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