Breville Pasta Emporia BPM500 Instructions And Recipes Manual Download Page 23

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NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.

Saffron pasta

Makes 2 serves

100ml white wine
10-12 saffron strands
1

⁄

cups/250g plain flour

⁄

teaspoon salt

1 x 60 egg

⁄

tablespoon olive oil

50-60ml water

Follow assembly instructions (page 8).
Select a pasta disc and assemble.
Place white wine and saffron into a sauce

pan and reduce over medium heat to

approximately 20-30ml, set aside to cool.
Add dry ingredients into mixing chamber.
Lightly whisk egg, oil and saffron mix

together and add to the flour mix.
Switch Pasta Emporia on and mix egg

mixture until well combined with the flour

mixture.
While Pasta Emporia is mixing add water

until correct consistency is achieved.
Start extruding pasta and cut to desired

length.

Cook pasta and/or store as directed on page 12.

Suggestion:

Saffron pasta, tossed through a saffron

flavoured white wine and cream sauce

(see sauce recipes page R10) and topped

with herbed vinaigrette dressing and grilled

prosciutto.

1.
2.
3.

4.
5.

•

Pasta Flavours

lemon and dill pasta

Makes 2 serves

⁄

cups/250g plain flour

⁄

teaspoon salt

⁄

tablespoons finely chopped dill

⁄

lemon rind, very finely grated (zest)

1 x 60g egg

⁄

tablespoon olive oil

50-60ml water

Follow assembly instructions (page 8).
Select a pasta disc and assemble.
Add flour, salt, dill and lemon zest into

mixing chamber.
Lightly whisk egg and oil together and add

to the flour mix.
Switch Pasta Emporia on and mix egg

mixture until well combined with the flour

mixture.
While Pasta Emporia is mixing add water

until correct consistency is achieved.
Start extruding pasta and cut to desired

length.

Cook pasta and/or store as directed on page 12.

Lemon rind and dill need to be finely cut so

they don’t get caught in the pasta discs while

extruding.

Note

Suggestion:

Lemon and dill pasta, tossed through sautéed

prawns, roasted garlic, roasted cherry

tomatoes topped with freshly picked dill and a

little grated lemon rind.

1.
2.
3.

•

BPM500_V6.indd 6

5/1/09 11:25:35 AM

Summary of Contents for Pasta Emporia BPM500

Page 1: ...Pasta Emporia Fresh Pasta Emporia Instructions and Recipes BPM500 ...

Page 2: ...nds safety first 4 Know your Breville Pasta Emporia 6 Assembling and using your Breville Pasta Emporia 7 Disssembling your Breville Pasta Emporia 12 Care cleaning and storage 13 Trouble shooting guide 14 Recipes R1 Contents ...

Page 3: ... Congratulations on the purchase of your new Breville Pasta Emporia ...

Page 4: ... use Do not attempt to operate the Pasta Emporia by any method other than those described in this booklet Always ensure the Pasta Emporia is completely assembled before operating The Pasta Emporia will not operate unless properly assembled Do not use attachments other than those provided with the Pasta Emporia Ensure the on off switch has been pressed to the off position and the Pasta Emporia is s...

Page 5: ...rvice Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recomm...

Page 6: ... Pasta Emporia Pasta cutting knife Pasta disc cleaning accessory Transparent viewing window Cord storage Non slip feet for stability Pasta disc varieties Built in removable measuring spoon 8 pasta discs plus biscotti disc ...

Page 7: ...able large clear chamber which sits inside the motor base Mixing paddle effectively mixes the dough to the correct consistency Steel rod inserted into the mixing paddle Spiral extruding rod pushes dough through the extrusion chamber Extrusion chamber dough enters this chamber once it has reached the correct consistency and the slider has been pulled Slider keeps dough in the mixing chamber until r...

Page 8: ...ta discs mixing paddle spiral extruding rod disc holder steel rod cleaning tool knife measuring spoon and slider in warm soapy water Rinse and dry thoroughly refer to cleaning care and storage page 13 Step 1 Place the Pasta Emporia on a dry level work surface Step 2 The mixing chamber Insert the indented end of the mixing paddle into the front end of the mixing chamber Push the opposite end onto t...

Page 9: ...ver tighten the disc holder Note Step 6 The slider Insert the slider rectangular opening side first into the slot on the side of the motor base Fully push the slider all the way into the motor base The slider is now in the mixing position as labelled on the slider Step 7 Adding ingredients Insert the power plug into a 230 240 volt power outlet and switch the power outlet on Ensure the switch on th...

Page 10: ... opening in the lid This ensures that the water is distributed evenly Be sure to replace the removable measuring spoon when you are finished adding ingredients to the mixing chamber This will prevent ingredients from escaping Tip To prevent ingredients from escaping the mixing chamber while adding water partially cover the opening with the measuring spoon Not all water may need to be added due to ...

Page 11: ...or the correct pasta dough consistency When adding flour to the mixing chamber always ensure the slider is in the mixing fully closed position Pull out the slider from the motor base to the extruding position The Pasta Emporia should begin extruding pasta within approximately 1 minute Continue to extrude the pasta and cut it to the desired length s with the included plastic knife Tip To prevent pa...

Page 12: ...tini 20mins 4 5mins Angel Hair 18mins 4mins Rigatoni 30mins 4mins Macaroni 20mins 5 6mins Biscotti 25mins 8mins The above extruding times are for four full sized serves of pasta Extruding time will be halved if only 2 serves are required Note Storing Fresh Pasta Fresh pasta is best when it is cooked and served immediately after extruding however raw extruded pasta can be kept overnight in an airti...

Page 13: ...he release button is exposed press down on the release button while pulling the slider out The mixing chamber will not be able to be removed unless the slider has been removed first Note Step 3 Disassembling the mixing chamber To remove the mixing chamber press down on the mixing chamber release button While pressing the mixing chamber release button pull the mixing chamber out of the motor base D...

Page 14: ...your hand unscrew the disc holder by turning it in a counter clockwise motion until it is fully removed Remove the pasta disc and pull the spiral extruding rod from the extrusion chamber Ensure the ON OFF switch is in the OFF position and the power has been turned off at the power outlet ...

Page 15: ...xcess dough to rub over areas where pasta dough or flour has stuck to the surface The mixing chamber may need to be left overnight to completely dry Note Caution Do not immerse the motor base power cord or power plug in water or any other liquid Do not use a scourer or abrasive cleaners as these will scratch the plastic surface Note Caution To prevent damage to the appliance do not use alkaline cl...

Page 16: ... and sprinkle it with a little flour re open slider and resume mixing process Dough accumulates and sticks to the mixing chamber During extrusion switch the Pasta Emporia OFF using the ON OFF switch Ensure the mixing paddle has stopped rotating Remove the lid and clear any accumulated dough from the corners of the mixing chamber and the mixing paddle Resume mixing A loud popping noise is heard or ...

Page 17: ...se is clean and dry Re assemble all of the parts Add flour egg oil and or flavouring no water and start the mixing process again following directions in the recipe section of this booklet Dough is too wet If too wet add a little flour and break the large pieces of dough into smaller pieces and re mix for approximately 1 minute before continuing to extrude Dough is too dry If dough is too dry add a...

Page 18: ...R NOTE All recipes use Australian Standard Measuring Cups and Spoons xxxxxxxxxxx Recipes ...

Page 19: ...R NOTE All recipes use Australian Standard Measuring Cups and Spoons Contents Page Basic Pasta R3 Variations of Basic Pasta R4 Pasta Flavours R6 Pasta Sauces R10 Pasta Salads R11 Dessert R12 ...

Page 20: ...le and motor has completely stopped Remove lid break the larger dough balls into smaller pieces add 1 tablespoon of flour at a time resume mixing and check dough until correct consistency is achieved Note 1 2 3 4 5 Once the correct dough consistency is achieved add 1 2 teaspoons of flour this will help to keep dough in small pieces throughout the mixing process Note Pull the slider out into the ex...

Page 21: ...e 8 Select a pasta disc and assemble Add dry ingredients into mixing chamber Lightly whisk eggs and oil together and add to the flour mix Switch Pasta Emporia on and mix egg mixture until well combined with the flour mixture 1 2 3 4 5 6 7 1 2 3 4 5 Variations of Basic Pasta While Pasta Emporia is mixing add water until correct consistency is achieved Start extruding pasta and cut to desired length...

Page 22: ...amber Lightly whisk egg and oil together and add to the flour mix Switch Pasta Emporia on and mix egg mixture until well combined with the flour mixture While Pasta Emporia is mixing add water until correct consistency is achieved Start extruding pasta and cut to desired length Cook pasta and or store as directed on page 12 This pasta is best cooked after extruding due to its delicate texture Note...

Page 23: ...am sauce see sauce recipes page R10 and topped with herbed vinaigrette dressing and grilled prosciutto 1 2 3 4 5 6 7 8 Pasta Flavours Lemon and dill pasta Makes 2 serves 11 3 cups 250g plain flour 1 2 teaspoon salt 11 2 tablespoons finely chopped dill 1 2 lemon rind very finely grated zest 1 x 60g egg 1 2 tablespoon olive oil 50 60ml water Follow assembly instructions page 8 Select a pasta disc an...

Page 24: ...ggestion Chilli pasta with pan seared calamari fresh lime roasted garlic and coriander 1 2 3 4 5 6 7 Spinach pasta Makes 2 serves 11 3 cups 250g flour 1 2 teaspoon salt 120g English spinach leaves blanched and pureed 60g spinach puree 1x 60g egg 1 2 tablespoon olive oil 20 30ml water Follow assembly instructions page 8 Select a pasta disc and assemble Add flour salt and chopped spinach into mixing...

Page 25: ... Roasted pumpkin pasta Makes 2 serves 1 4 butternut pumpkin deseeded and skin removed 2 heaped tablespoons roasted pumpkin puree 11 3 cups 250g flour 1 2 teaspoon salt 1 x 60g egg 1 2 tablespoon olive oil 10 15ml water Follow assembly instructions page 8 Select a pasta disc and assemble Cut a butternut pumpkin into 1cm cubes and roast at 200ºC for 20 25 mins or until tender Place cooked pumpkin in...

Page 26: ...g and oil together and add to the flour mix Switch Pasta Emporia on and mix egg mixture until well combined with the flour mixture While Pasta Emporia is mixing add water until correct consistency is achieved Start extruding pasta and cut to desired length Cook pasta and or store as directed on page 12 Suggestion Cook olive pasta using a pasta sauce of your choice While still hot add to a pan with...

Page 27: ... consistency which just coats the back of a spoon stirring occasionally Remove bay leaves Remove saucepan from the heat and whisk in the parmesan cheese Season to taste with salt and pepper 1 2 3 4 5 Pasta Sauces Napolitana Tomato and Basil Makes 3 4 serves 4 tablespoons olive oil 1 medium brown onion finely diced 1 clove garlic crushed 2 tablespoons tomato paste 150ml white wine 2 x 810g canned p...

Page 28: ...per to taste Serve immediately Caprese pasta salad Makes 4 serves 500g cooked fresh pasta chilled 250g cherry tomatoes halved 1 cup fresh basil leaves 150g baby bocconcini halved 2 tablespoons balsamic vinegar 2 tablespoons olive oil Combine all ingredients together in a large bowl Season with salt and pepper to taste Serve immediately 1 2 1 2 Avocado walnut and rocket pasta salad Makes 4 serves 5...

Page 29: ...d with the flour mixture While Pasta Emporia is mixing add water until correct consistency is achieved Start extruding biscuits and cut to desired length and place approx 20 biscuits per tray spacing 1 2cm apart Bake for 8 10 minutes or until golden brown Allow to cool on wire rack when cold transfer to airtight container and store for 1 2 days Flavour Variations Add any of these flavours in step ...

Page 30: ...13 Notes ...

Page 31: ...3 14 Notes ...

Page 32: ... Customer Service askus breville com au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au www breville com au Copyright Breville Pty Ltd 2008 Due to continual improvements in design or otherwise the product you purchase may differ slightly from the one ...

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