Breville JUICE FOUNTAIN PLUS, Instruction Booklet

Page: 32 / 88

32
RECIPES – LIQUID LUNCHES
FRESH VEGETABLE SOUP
WITH NOODLES
Serves 4
1 small tomato
1 small onion, peeled and trimmed
2 carrots
1 green bell pepper, base removed
and seeded
1 tablespoon butter
1 tablespoon wholemeal flour
12oz (375ml) vegetable stock
14oz (425g) canned baked beans
1 packet 2 Minute Noodles
Freshly ground black pepper
1. Process tomato, onion, carrots and
green pepper through Juice Fountain™
Plus using low and high speed.
2. Melt butter in a large saucepan over a
medium heat.
3. Stir in flour, cook for one minute,
stirring continuously.
4. Stir in the extracted juice, vegetable
stock and baked beans
5. Bring to the boil, then reduce heat and
allow to simmer for 10 minutes
6. Add noodles, cook for 2 minutes or until
noodles are tender.
Pour into 4 soup bowls, sprinkle with black
pepper to taste and serve immediately.
GAzPACHO
Serves 4
4 medium tomatoes
4 sprigs fresh parsley
1 large clove garlic, peeled
1 small onion, peeled and trimmed
2 carrots
2 stalks celery
1 red bell pepper, base removed
and seeded
1 Lebanese cucumber
2 tablespoons red wine vinegar
Freshly ground black pepper
1 cup crushed ice
3 tablespoons chopped fresh basil
1. Process tomatoes, parsley, garlic, onion,
carrots, celery, red bell pepper and
cucumber through Juice Fountain™
Plus using low and high speeds.
2. Stir in vinegar and black pepper.
3. Arrange ice in four soup bowls.
Pour in extracted juice, sprinkle with basil
and serve immediately.
JE98XL_IB_Issue1,09.indd 32 16/12/09 11:27 AM