Breville BFP650 the Kitchen Wizz Quad, Instruction Booklet

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28
OTHER FOOd QUAd
®
PROCESSING BLAdE
SLICING
dISC
dOUGH
BLAdE
SHREddING
dISC
Batters Mix
Use: Cakes, crepes
Breadcrumbs Crumb
Use: Coatings, breadcrumb
stuffing
Cake Crumbs Crumb
Use: Coatings
Chocolate Coarse or fine
Use: Dessert
Cream Whip
Use: Dessert decoration
Cream Cheese Whip
Use: Dips, cheese cake
Doughs Mix
Use: Pastry,
scone, bread
Egg Whites Beat
Use: Egg foams
(not recommended for
meringue, pavlova)
Eggs (Hard
boiled)
Chop
Use: Sandwich fillings
Eggs (whole or
yolks)
Beat
Use: Mayonnaise
Meat Chop/Mince
Use: Meatloaf, burgers
Meat (Cooked) Chop
Use: Sandwich fillings
Puree
Use: Paté, baby food
Meat (deli) Thin-thick
Use:
Sandwiches,
antipasto
Nuts Chop
Use: Pesto
Puree
Use: Peanut butter
Sorbet Mix
Use: palate cleanser,
dessert
OPERATING yOUR BREvILLE PROdUCT