25
PAge heAder.....
vEGETABLE
QUAd
®
PROCESSING BLAdE
SLICING dISC
SHREddING dISC
Avocado
Puree
Use: Guacamole
Asparagus (cooked)
Puree
Use: Asparagus dip
Beetroot
Coarse or fine
Use: Salad
Broccoli (cooked)
Puree
Use: Broccoli Soup
Cabbage
Thick
Use:
Accompaniment
Course or fine
Use: Salad
Carrot
Chop
Use: Vegetable Soup
Thick
Use:
Accompaniment
Coarse or fine
Use: Salad
Cauliflower (cooked)
Use: Cauliflower
soup
Puree
Celery
Chop
Use: Vegetable Soup
Thick
Use:
Accompaniment
Chili
Chop/mince
Use: seasoning
Eggplant (baby)
Thick
Use:
Accompaniment
Garlic
Chop/Mince
Use: Seasonings
Ginger
Chop/Mince
Use: Seasonings
Herbs
Chop
Use: Seasonings, pesto
Leeks
Thick
Use: Vegetable
Soup
Lettuce
Thick
Use: Salad
Mushrooms
Chop
Use: Vegetable soup
Thick
Use: Salad,
vegetable soup,
mushroom sauce
Mushrooms
(cooked)
Puree
Use: Mushroom Soup
Onion
Chop
Use: Soups, sauces
Thick
Use Salad
OPERATING yOUR BREvILLE PROdUCT
Summary of Contents for BFP650 the Kitchen Wizz Quad
Page 2: ...BFP650 the Kitchen Wizz Quad Instruction Booklet...
Page 3: ...CONGRATULATIONS on the purchase of your new Breville Product...
Page 8: ...KNOW your Breville Product...
Page 11: ...ASSEMBLING your Breville Product...
Page 15: ...OPERATING your Breville Product...
Page 31: ...CARE CLEANING for your Breville Product...
Page 34: ...RECIPES...
Page 48: ...47 PAge header NOTES...