Breville BFP650 the Kitchen Wizz Quad, Instruction Booklet

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19
OPERATING yOUR BREvILLE PROdUCT
BREAd dOUGH
Use instant active dry yeast and include with
the dry ingredients in the processing bowl.
Do not process a mixture with more than 3
cups/450g flour. Add softened, cubed butter
and process using the ON button until the
butter is absorbed into the flour. If using oil,
with the motor running, add the oil through
the food chute and process until the mixture
forms a soft, elastic ball of dough. Do not
over process.
Transfer the dough to a lightly floured
surface and knead for 20 minutes or until
soft and pliable. Place dough into large,
greased mixing bowl and stand covered in
a warm place until doubled in size. Turn the
dough onto a lightly floured surface and
knead again until smooth and elastic. Shape
the dough, allow to rise in a warm area then
bake in a hot oven.
BISCUIT dOUGH
Place softened butter and sugar into the
processing bowl. Process using the ON
button until lightly creamed. With the motor
running, add eggs one at a time down the
food chute, mixing well after each addition.
Place dry ingredients into the processing
bowl and use the PULSE button until
ingredients are just combined. Add dried
fruit, nuts, etc. through the food chute and
use the Pulse button until the additions are
folded through evenly.
MELT ‘N’ MIx BISCUITS
Place melted ingredients, followed by liquid
ingredients then dry ingredients into the
processing bowl. Process ingredients using
the PULSE button until just combined. If
necessary, interrupt the processing, remove
the lid and scrape the mixture from the sides
of the bowl. Replace the lid and continue but
do not over-process the mixture. Add dried
fruit, nuts etc. after this step using PULSE
button until folded through evenly.
PUREEING WITH THE QUAd®
PROCESSING BLAdE
The Quad
®
processing blade purees raw
and cooked food to the consistency required,
including baby food. For many large
processing tasks, the four blades will cut
the processing time needed to achieve the
desired results. Always remember to place
the Quad
®
processing blade into the bowl
before adding the food.
NOTE
After pureeing the food, carefully
remove the Quad® processing blade
and use the spatula to scrape any
food adhering to the blade and the
processing bowl.
COOKEd vEGETABLES
Peel and cut vegetables into 2.5cm cubes.
Ensure vegetables are well cooked and
softened before processing. Process no more
than 2 cups at a time using the ON button
until food is pureed to desired consistency.
NOTE
After processing vegetables, add stock
through the food chute, if necessary,
to make a smoother puree.
CREAMEd vEGETABLE SOUPS
Use same process as for cooked vegetables
above then with motor running, gradually
add no more than 2 cups stock and cream or
milk through the food chute. Do not exceed
MAX liquid level.