Breville BFP650 the Kitchen Wizz Quad, Instruction Booklet

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24
OPERATING yOUR BREvILLE PROdUCT
CHEESE
For soft cheese such as Mozzarella and
Bocconcini, partially freeze until firm
otherwise it will jam in the blades. For hard
cheese such as Parmesan, check first that it
is not too hard otherwise it will damage the
blades - the cheese should slice easily with a
sharp knife.
For round cheese such as Mozzarella and
Bocconcini, slice one end and pack into the
food chute so the flat end is facing the disc.
For wedge-shaped cheese, pack 2 pieces
side by side into chute to form a rectangular
shape (one piece with tip facing down, other
piece with tip facing up). Slice or shred.
dELI MEATS
Cut the meat to fit the length of the food
chute (no more than 10cm).
Pack into the food chute with cut side
facing disc.
Salami in chute Sliced Salami
CHOCOLATE
Break block of chocolate into small pieces.
Chill until firm. Pack into the food chute.
Shred.
For more information about preparation
of food and how to process, refer to Basic
Processing Techniques.
For specific recipes, refer to the
recipe section.