32
RECIPES
MUSSELS IN TOMATO ANd
GARLIC SAUCE
Makes 4-6 servings
INGREdIENTS
2 tablespoons (30ml) olive oil
2 Spanish onions, finely diced
3 cloves garlic, minced
1 cup (250ml) white wine
2 ¼ cups (600ml)) tomato pasta sauce
2 ¼ lbs (1kg) fresh mussels, bearded
and scrubbed
4 tablespoons basil leaves, torn
Black pepper, freshly ground
METHOd
1.
Set the Wok temperature to ‘High Sear’.
Add the oil, onions and garlic and stir-
fry until the onion is soft.
2.
Add the wine and reduce the liquid
by half.
3.
Add the tomato sauce and bring the
mixture to the boil.
4.
Add the mussels then reduce the Wok
temperature to Heat Setting 8, place the
lid on and cook until the mussels have
opened. Add the basil and pepper.
Serve with crusty bread and extra virgin
olive oil.
SALT ANd PEPPER CALAMARI
Makes 4-6 servings
INGREdIENTS
2¼ lbs (1kg) Calamari
1 tablespoon Szechwan peppercorns, ground
2 teaspoon sea salt
1 tablespoon cornstarch
1 tablespoon all-purpose flour
2 egg whites
4 cups (1 liter) sunflower oil for shallow frying
3 limes, quartered
METHOd
1.
Cut Calamari open, clean and
remove innards.
2.
Cut shallow diagonal slashes in criss-
cross pattern on the inside.
3.
Cut into 2 inch x 3⁄4 inch (6cm x 2cm)
pieces.
4.
Combine remaining ingredients in bowl.
5.
Toss prepared Calamari in the
flour mixture.
6.
Set the Wok temperature to Heat Setting
8. Add 4 cups (1 L) of vegetable oil and
heat for 4 minutes, then shallow fry
squid in 3 batches.
7.
Remove and drain on paper towels.
Serve with lime wedges and Cilantro leaves.
NOTE
Remove each batch when cooked
and allow the Wok to reheat before
shallow frying the next batch. By
cooking in small batches, the heat of
the oil remains constant.
BEW600XL_IB_A10.indd 32
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Summary of Contents for BEW600XL - REV A10
Page 7: ...KNOW your Breville Hot Wok BEW600XL_IB_A10 indd 7 24 06 10 1 28 PM ...
Page 10: ...OPERATING your Breville Hot Wok BEW600XL_IB_A10 indd 10 24 06 10 1 28 PM ...
Page 12: ...CARE CLEANING for your Breville Hot Wok BEW600XL_IB_A10 indd 12 24 06 10 1 28 PM ...
Page 16: ...COOKING TECHNIQUES for your Breville Hot Wok BEW600XL_IB_A10 indd 16 24 06 10 1 28 PM ...
Page 21: ...21 BEW600XL_IB_A10 indd 21 24 06 10 1 28 PM ...
Page 22: ...SPECIAL INGREDIENTS for your Breville Hot Wok BEW600XL_IB_A10 indd 22 24 06 10 1 28 PM ...
Page 25: ...25 BEW600XL_IB_A10 indd 25 24 06 10 1 28 PM ...
Page 26: ...RECIPES BEW600XL_IB_A10 indd 26 24 06 10 1 28 PM ...
Page 45: ...45 BEW600XL_IB_A10 indd 45 24 06 10 1 28 PM ...
Page 54: ...LE FONCTIONNEMENT de votre Hot WokMC de Breville BEW600XL_IB_A10 indd 54 24 06 10 1 28 PM ...
Page 57: ...57 BEW600XL_IB_A10 indd 57 24 06 10 1 28 PM ...
Page 71: ...71 BEW600XL_IB_A10 indd 71 24 06 10 1 28 PM ...
Page 72: ...RECETTES BEW600XL_IB_A10 indd 72 24 06 10 1 28 PM ...