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20
COOKING TECHNIQUES
SHREddING
Used for cutting meats and vegetables.
¼ inch (5mm) slices of food should be
stacked, then cut again into ¼ inch (5mm)
sticks. Vegetables such as cabbage and
spinach should have their leaves stacked,
then rolled up. Cut width ways very finely.
CUBING ANd dICING
Used for cutting meats and vegetables.
To cube, cut 1 inch (2.5cm) slices, then stack
them on top of one another and slice
1
⁄
8
inch
(3mm) thick in the opposite direction. Cut
again in the opposite direction forming 1
inch (2.5cm) cubes. To dice, follow the same
directions, making 5mm slices forming ¼
inch (5mm) cubes.
BEW600XL_IB_A10.indd 20
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Summary of Contents for BEW600XL - REV A10
Page 7: ...KNOW your Breville Hot Wok BEW600XL_IB_A10 indd 7 24 06 10 1 28 PM ...
Page 10: ...OPERATING your Breville Hot Wok BEW600XL_IB_A10 indd 10 24 06 10 1 28 PM ...
Page 12: ...CARE CLEANING for your Breville Hot Wok BEW600XL_IB_A10 indd 12 24 06 10 1 28 PM ...
Page 16: ...COOKING TECHNIQUES for your Breville Hot Wok BEW600XL_IB_A10 indd 16 24 06 10 1 28 PM ...
Page 21: ...21 BEW600XL_IB_A10 indd 21 24 06 10 1 28 PM ...
Page 22: ...SPECIAL INGREDIENTS for your Breville Hot Wok BEW600XL_IB_A10 indd 22 24 06 10 1 28 PM ...
Page 25: ...25 BEW600XL_IB_A10 indd 25 24 06 10 1 28 PM ...
Page 26: ...RECIPES BEW600XL_IB_A10 indd 26 24 06 10 1 28 PM ...
Page 45: ...45 BEW600XL_IB_A10 indd 45 24 06 10 1 28 PM ...
Page 54: ...LE FONCTIONNEMENT de votre Hot WokMC de Breville BEW600XL_IB_A10 indd 54 24 06 10 1 28 PM ...
Page 57: ...57 BEW600XL_IB_A10 indd 57 24 06 10 1 28 PM ...
Page 71: ...71 BEW600XL_IB_A10 indd 71 24 06 10 1 28 PM ...
Page 72: ...RECETTES BEW600XL_IB_A10 indd 72 24 06 10 1 28 PM ...